Carrot Soup- Topped with Chorizo, Cream & Scallions

Carrot Soup- Topped with Chorizo, Cream & Scallions

Let this bowl of Carrot Soup warm and bright up your day.


Perfect for a cold winter or rainy day. My carrot soup topped with Chorizo, Cream and Scallions 😋

Ingredients

  • 1 Lbs of Carrots ( chopped in chunks)
  • 1 Celery ( chopped in chunks) – 1 Large Sweet Onions (chopped in chunks)
  • 2 Cup of Chicken Broth
  • 1 tsp of Black Pepper
  • Kosher Salt
  • 1 1/2 tsp Cayenne Pepper
  • 1 tbsp of Butter
  • 2 tbsp of Olive Oil
  • Scallions (sliced)
  • 2 Chorizo (sliced)
  • Cream ( for topping)

Method

  • In a pot, heat butter and oil on medium heat until hot.
  • Sauté Chorizo until crisp but not too dry. Remove Chorizo and set aside.
  • Add onion in the same pot and saute for 2-3 minutes. Add your carrots and Celery. Season with black pepper, cayenne and salt. Sauté for an additional 5-7 minutes.
  • Add your chicken broth, cover and cook for 8-10 or until vegetables have softened.
  • Transfer vegetables to blender, add 2 ladles of broth and blend smooth. Add more broth depending on the consistency needed.
  • Once you have achieved desired consistency, taste and adjust seasoning with salt and pepper.
  • Serve soup in a bowl and top with chorizo, scallions and cream. Cayenne is optional for topping.
  • Food is ready!!


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