Chicken Gizzard and Pepper Salad
April 29, 2018
: 4
: 10 min
: 30 min
: 40 min
: Easy
Ingredients
- 1 lb Chicken Gizzards
- 4 Bell Peppers (sliced)
- 4 Cups of Mixed Green Salad
- 1 Small Onion (sliced)
- 1 Clove of Garlic (crushed)
- 1 Cup of Cherry Tomatoes (halved)
- Parmesan Cheese (Grated)
- 1 Seasoning Cubes
- 2 tsp of Black Pepper
- 1 tsp of Chili Powder
- Kosher Salt
- 4 tbsp of Olive Oil
Directions
- Step 1 Wash and clean your chicken gizzards. In a small pot, add your gizzards and season with salt, 1 seasoning cube, 1 tsp of black pepper and chili powder. Cook on medium heat for 2-4 minutes to let its natural juices extract from the gizzards. Then add enough water to cover the gizzards and cook for 15-20 mins on medium heat. Sieve and set gizzards aside.
- Step 2 In a pot, heat 2 tbsp of oil on medium heat. Once it is hot, add your gizzards to the oil and saute until just slightly brown. Add your onions, bell peppers, 2 tbsp of oil, salt and black pepper and saute until onion and bell peppers is slightly soft with a crunch. Set aside and allow to cool.
- Step 3 In a bowl, add your mixed greens, your sauteed gizzards, onions and bell peppers. Top with Parmesan cheese.
- Step 4 Your salad is ready!!
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