Chicken Gizzard and Pepper Salad

Chicken Gizzard and Pepper Salad

Chicken Gizzard and Pepper Salad

April 29, 2018
: 4
: 10 min
: 30 min
: 40 min
: Easy


  • 1 lb Chicken Gizzards
  • 4 Bell Peppers (sliced)
  • 4 Cups of Mixed Green Salad
  • 1 Small Onion (sliced)
  • 1 Clove of Garlic (crushed)
  • 1 Cup of Cherry Tomatoes (halved)
  • Parmesan Cheese (Grated)
  • 1 Seasoning Cubes
  • 2 tsp of Black Pepper
  • 1 tsp of Chili Powder
  • Kosher Salt
  • 4 tbsp of Olive Oil
  • Step 1 Wash and clean your chicken gizzards. In a small pot, add your gizzards and season with salt, 1 seasoning cube, 1 tsp of black pepper and chili powder. Cook on medium heat for 2-4 minutes to let its natural juices extract from the gizzards. Then add enough water to cover the gizzards and cook for 15-20 mins on medium heat. Sieve and set gizzards aside.
  • Step 2 In a pot, heat 2 tbsp of oil on medium heat. Once it is hot, add your gizzards to the oil and saute until just slightly brown. Add your onions, bell peppers, 2 tbsp of oil, salt and black pepper and saute until onion and bell peppers is slightly soft with a crunch. Set aside and allow to cool.
  • Step 3 In a bowl, add your mixed greens, your sauteed gizzards, onions and bell peppers. Top with Parmesan cheese.
  • Step 4 Your salad is ready!!

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