Directions

• Step 1 Wash and clean your chicken gizzards. In a small pot, add your gizzards and season with salt, 1 seasoning cube, 1 tsp of black pepper and chili powder. Cook on medium heat for 2-4 minutes to let its natural juices extract from the gizzards. Then add enough water to cover the gizzards and cook for 15-20 mins on medium heat. Sieve and set gizzards aside.
• Step 2 In a pot, heat 2 tbsp of oil on medium heat. Once it is hot, add your gizzards to the oil and saute until just slightly brown. Add your onions, bell peppers, 2 tbsp of oil, salt and black pepper and saute until onion and bell peppers is slightly soft with a crunch. Set aside and allow to cool.
• Step 3 In a bowl, add your mixed greens, your sauteed gizzards, onions and bell peppers. Top with Parmesan cheese.
• Step 4 Your salad is ready!!