Fluffy Pancakes

Fluffy Pancakes

Hello Everyone

It has been a while and I hope you all are having a great weekend. I must say it has not been the easiest week for me, it has been mentally and physically draining; and I am in need of a pick me up. Out of the bloom, I had weird cravings for pancakes and I say weird because, I like pancakes but it is not always my first choice for breakfast.  However, my pancake recipe is one way to get anyone going, it’s fluffy, moist and deeeliicious 😋  I topped mine with my favorite toppings, strawberries, banana and blueberries; sadly I was out of blueberries but the show must go on 👯 and finally finished this plate of deliciousness with confectioners sugar and Aunt Jemima’s Syrup 😍 You can use any syrup of choice, but Aunt Jemima is the truth!

Now let’s get to it.

Enjoy!

Fluffy Pancakes

June 25, 2017
: 3
: 10 min
: 40 min
: 50 min
: Easy

By:

Ingredients
  • 1 and ½ cup of Flour
  • 1 tbsp o f Baking Powder
  • ½ tbsp of Baking Soda
  • 2 Eggs
  • 3 tbsp of Melted Unsalted Butter
  • 3-4 tbsp of Unsalted Butter (To Fry)
  • 2 and ½ tbsp of Sugar
  • 2- 3 drops of French Vanilla Extract
  • 1 and ¼ cup of Half and Half Cream
  • A pinch of Salt
Directions
  • Step 1 In a bowl, mix flour, sugar, salt, baking powder and soda.
  • Step 2 In a separate bowl, add your eggs and beat until it begins to produce bubbles. Add your cream, french vanilla extract, melted butter and mix.
  • Step 3 Incorporate dry ingredients into the wet ingredients and mix properly until smooth. Set aside for at least 30 mins.
  • Step 4 In a pan, add half a teaspoon of butter on medium low heat. When hot use a ladle or ¼ cup to scoop batter into the pan. When bubbles begin to appear and break, turnover and cook on the other side until both sides are brown. PS: I used some olive oil to prevent sticking because I was using a stainless steel pan.
  • Step 5 Your food is ready!!

You can top Pancakes with any toppings of your choice and drizzle with syrup  

 

 



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