Jamaican Rice and Peas

Jamaican Rice and Peas

Jamaican Rice and Peas

August 25, 2017
: 6
: 10 min
: 30 min
: 40 min
: Easy

By:

Ingredients
  • 2 Cups of Long grain rice
  • 1 Can of Red Kidney Beans
  • 1 Can of Coconut milk
  • 1 Cup of Onion (diced)
  • 2-3 Sprigs of Fresh Thyme Leaves
  • 2 Cloves of Garlic (finely chopped)
  • ⅓ tsp of Black Pepper
  • Salt TT
  • 2 Cups of Water
Directions
  • Step 1 Wash your long grain rice and set aside.
  • Step 2 In a pot, add your coconut milk, garlic, onion, salt, pepper, thyme leaves and kidney beans.Bring to a boil. Add salt according to preference.
  • Step 3 Add your rice, stir properly and cook on high for 2-3 minutes to bring to a boil. Reduce to medium low, cover and cook until all water has been absorbed into rice. This should take about 15-20 minutes.
  • Step 4 Fluff rice with a fork and stir properly. Do not use a cooking spoon or it will become mashy.
  • Step 5 Your rice is ready!!



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