Jamaican Rice and Peas
August 25, 2017
: 6
: 10 min
: 30 min
: 40 min
: Easy
Ingredients
- 2 Cups of Long grain rice
- 1 Can of Red Kidney Beans
- 1 Can of Coconut milk
- 1 Cup of Onion (diced)
- 2-3 Sprigs of Fresh Thyme Leaves
- 2 Cloves of Garlic (finely chopped)
- ⅓ tsp of Black Pepper
- Salt TT
- 2 Cups of Water
Directions
- Step 1 Wash your long grain rice and set aside.
- Step 2 In a pot, add your coconut milk, garlic, onion, salt, pepper, thyme leaves and kidney beans.Bring to a boil. Add salt according to preference.
- Step 3 Add your rice, stir properly and cook on high for 2-3 minutes to bring to a boil. Reduce to medium low, cover and cook until all water has been absorbed into rice. This should take about 15-20 minutes.
- Step 4 Fluff rice with a fork and stir properly. Do not use a cooking spoon or it will become mashy.
- Step 5 Your rice is ready!!
