Jerk Sausage Potato Casserole

Jerk Sausage Potato Casserole

Hello Everyone!

Is it just me or does it seem like August ran by so fast? OMG it’s hard to believe summer is basically over, it was just yesterday when I was rocking my favorite dresses and sipping on sangria and iced teas; God! it was a good summer, and I do not want it to be over 😭  Lately, I have been craving something savory, cheesy and quick for lunch that I can take to work. With my recent long days at work, I was in need of a meal that will be filling and will take me through the day. Using my leftover jerk sausage that I had in my freezer, I was able to whip up this amazing dish. Can I just say how ooey and gooey this casserole was, the cheese melted all over the potatoes, and with every bite, a little jerk sausage and cheese accompanied the potatoes😋 The jerk sausage paired very well with the seasoned potatoes. It was not overpowering as the potatoes were lightly seasoned, and it had a little kick to it. You can reduce the heat by reducing the quantity of the chili pepper. This recipe is ideal for working professionals, it is easy to prepare, does not require a lot of time in the kitchen and most of the work is done in the oven. Zinny Factor here is a great recipe I know your viewers will enjoy. Try this recipes today and I will love your feedback.

PS: You can substitute for any sausage of your choice.

Now let’s get to it.


Jerk Sausage and Potato Casserole

August 30, 2017
: 4
: 10 min
: 50 min
: 1 hr
: Easy


  • 4-5 Russet Potatoes (cut into chunks)
  • 3 Jerk Sausages (cut into small chunks)
  • 1 Green Bell Pepper (diced)
  • 2 stalks of Scallions (chopped)
  • ½ Cup of Mozzarella Cheese
  • ½ Cup of Cheddar Cheese
  • 1 tbsp of Paprika
  • 1 tsp of Chili Pepper
  • 1 tsp of Granulated Garlic
  • 1 tsp of Granulated Onion
  • ¼ Cup of Olive Oil
  • Salt
  • Step 1 Preheat oven to 400 F.
  • Step 2 Clean and cut potatoes in chunks and place in a bowl.
  • Step 3 Add olive oil, paprika, chili pepper, garlic, onion, sausages and salt Mix and properly coat potatoes. Add salt according to preference.
  • Step 4 Place in oven and cook for 35- 40 minutes.
  • Step 5 Top casserole with green pepper, scallions, and cheese. Cook for 8-10 minutes or until cheese is melted and bubbly. Allow to seat for 20-25 minutes before serving.
  • Step 6 Your food is ready!

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