Oven Grilled Suya Pepper Chicken

Oven Grilled Suya Pepper Chicken

Oven Baked Suya Pepper Chicken

August 25, 2017
: 3
: 6 hr 10 min
: 50 min
: 7 hr
: Easy

By:

Ingredients
  • 3 Chicken Thighs
  • 1/2 Cup of Suya Pepper Spice
  • 1/3 Cup of Olive Oil
  • 1 Scotch Bonnet Pepper
  • 1 tbsp of Garlic Powder
  • 1/2 tbsp of Paprika
  • 1/2 tsp of Cameroon Pepper (optional)
  • 4-5 Szechuan Peppercorns
  • 1 Green Bell Pepper
  • 2 Seasoning Cubes
  • 1 Small Onion
  • ½ tbsp of Thyme
  • 1/2 tbsp of Curry Powder
  • Salt
  • Glaze:
  • 2 tbsp of Suya spice
  • 1 Seasoning Cube
  • 4-5 tbsp of olive oil
Directions
  • Step 1 Seat oven to  broil on low heat, pre-heat oven for 20-30mins
  • Step 2 Clean and dry chicken, using a knife create 2 incisions per thigh so the marinade can penetrate into the chicken.
  • Step 3 Blend all ingredients in a blender or food processor. Add salt according to preference.
  • Step 4 Rub marinade on the chicken properly, cover and let marinate for 6 hours or at least an hour.
  • Step 5 Place Chicken in a baking/grill pan (Skin side facing up) and place in the oven. Cook for 20 mins and then flip to the other side of the chicken. Cook for another 20 mins and then flip to the other part of the chicken (Skin side up again). Now glaze chicken with Suya spice and oil mixture and cook for another 10-15 mins or until chicken becomes golden brown and crisp.
  • Step 6 Your Suya Chicken is Ready!!!

 


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