Vegetable Stew- Jute Leaves/Ewedu/Molokhai Leaves
Oven-Grilled Suya Chicken Recipe Suya Chicken
By: admin
Hello Everyone!
I hope you all are having a great week so far! So today’s recipe is my slow cooker beef stew. First thing first ‘Everyone should have a CROCK POT’ Guys I mean it, this is very necessary and I cannot imagine my life without my sweet sweet Crock pot😊. At first I was so reluctant to get this because I would say to myself, “I do not have a lot of coins to buy something I can do on my stove and pot” Guys it took for my instructor to go to Walmart’s website and literally pulling up a crock pot on sale for me to get one; guys the best money I have ever spent💁💰. The beauty about crock pot is that you can literally slow cook anything and it is ready when you are, you can cook without having to run back into the kitchen to check how your food is going; everything is done in one pot. Crock pot is perfect for meals that usually take a long time to soften but you can still cook pretty much anything. You want to achieve succulent fall off the bone meat, your crock pot got you. I use mine mostly to make my stocks or broth, sauces and stews; I want to try using this to make Jollof Rice or my local Nigerian soup, still working on that and I will definitely let you know how this goes😊. So guys my slow cooker beef stew is one for the books and I you just have to try this and see for yourself that I was not just saying. I served this stew with mashed potatoes and lawddd this is good!🙆. I just found a new love for mashed potatoes, it was never my thing but lately I have found a new love for making mashed potatoes and this stew is just the perfect pairing. You can serve stew with rice as well and it will do amazingly well with pasta. I will love to hear your feedback about this recipe. I will attach a link to the crock pot I purchased.
www.walmart.ca/en/ip/crock-pot-smart-pot-digital-slow-cooker-black/6000194058647
Now let’s get to it.
Enjoy!
By: admin
Hello Everyone! Patatas Bravas is one dish I believe everyone should try, and it is just absolutely tasty. Patatas Bravas is a native Spanish dish that is usually enjoyed as an appetizer in most bars. I used to work at a Mexican restaurant and I cannot […]
Hello Everyone! Asian cuisine is one of my absolute favorite type of food😍. The Asian palate is very pleasing to everyone regardless of your race or culture. Asian cooking is easy and versatile and it is achievable by literally anyone. I enjoy cooking Asian cuisines […]
Hello Everyone!
Welcome to September! We are already getting to the end of what has been a beautiful and eventful year so far. I am honestly looking forward to Christmas! I think I am ready to see what 2018 holds for me😊. Today’s recipe is one that is so dear to my heart, this is literally my childhood😍💖. I had this for breakfast almost every other Saturday in my home with Freshly baked Agege Bread (local bread). Agege bread is super delicious and verrrryyy soft, and it is definitely not healthy for your waist line; this is one of the many reasons why I was a chubby child growing up (I say chubby to be nice to myself 😀). When I say every other Saturday is because my Mom made it her mission to incorporate beans into my diet once every week, and this fell on Saturdays. So I and my brother were forced to have beans porridge instead of Akara some Saturdays. The beauty of this Akara starts with taking a long 15-20 minutes walk to the Akara seller (she was the best Akara seller I have ever had) down my street and purchasing Akara for the entire family and then stopping by the bakery on my way back home to purchase freshly baked Agege bread; literally the bread is usually still piping hot because I purchased it as it gets out of the oven. We enjoyed this with hot chocolate ☕(shout out to Bournvita tea) and some of my family members will also enjoy the Akara with custard (Pap) (I do not like custard at all); oh the memories☺ Akara is very delicious, soft and fluffy and definitely worth the effort. You can serve for breakfast with bread or as an appetizer with sweet chili sauce, literally whatever your heart desires.
PS: I advise getting step 1 and 2 done the day before or more. Beans can last in the refrigerator for 3-4 days.
Now let’s get to it.
Enjoy!
By: admin
Hello Everyone! Banana Bread is one of my favorite snacks that I make often. In my home, nothing goes to waste and all my soft, mushy bananas all go in making banana bread. The key to a good banana bread is using the softest banana […]