Quick BBQ Skewered Chicken with Baked Potatoes & Peppers

Quick BBQ Skewered Chicken with Baked Potatoes & Peppers

Quick BBQ Skewered Chicken with Baked Potatoes & Peppers

July 23, 2017
: 4
: 20 min
: 1 hr 5 min
: 1 hr 25 min
: Easy

By:

Ingredients
  • 1 and ½ lbs of Chicken thighs (cut in cubes)
  • 4 white potatoes ( sliced with skin on)
  • 1 tsp of Black pepper
  • 1 tbsp of Hot Paprika
  • 1 tsp of Garlic powder
  • 1 tsp of Granulated Onion
  • 1 and ½ tsp of Italian Seasoning
  • 1 and ½ tbsp of Seasoned Salt
  • 2 Bell Peppers (Chopped into big chunks)
  • 1 medium sized red onion (Chopped into big chunks)
  • ¼ cup of Olive Oil
  • BBQ SAUCE:
  • 4-5 tbsp of Ketchup
  • 1 tbsp of Dijon mustard
  • 1 tbsp of Worcestershire sauce
  • 1 tbsp of Soy sauce
  • 1 tsp of Granulated onion
  • 1 tsp of Garlic Powder
  • ½ tsp of Ginger Powder
  • ½ tsp of Black Pepper
  • 1 tsp of Hot Paprika
  • 2 tbsp of Sugar or Honey
  • 1 tsp of Lemon Juice
  • 4 tbsp of Olive Oil
  • ½ tsp of Sesame Oil (optional)
  • A pinch of Salt
Directions
  • Step 1 Preheat Oven to 400 degree F. Place bamboo skewers into water,this will prevent it from burning when you place on the grill.
  • Step 2 To make BBQ sauce, mix all ingredients in a small pot and leave to simmer for 4-5 mins on medium low heat. Place into refrigerator to cool fast.
  • Step 3 Slice Potatoes in a bowl, add bell peppers, onion and the rest of the seasoning. Mix properly, place on baking dish, cover with foil and bake for 35-45 mins.
  • Step 4 Marinate chicken with BBQ sauce in a sealed zip lock bag for 30 mins in the refrigerator. Reserve some BBQ sauce for basting.
  • Step 5 Place chicken cubes into bamboo skewers with any garnish of your choice. Lightly oil the grill on high heat and cook on both sides for 6-8 mins each. Flip the skewers frequently and baste with reserved BBQ sauce and cook until brown and crispy if you like.
  • Step 6 Your food is ready!!



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