Ingredients

• Chicken Marinade:
• 2 lbs Chicken Breast (cut into chunks)
• 1 tbsp of Cornstarch
• 2 tbsp of Soy Sauce
• 2 tbsp of Dark Soy Sauce
• 4 tbsp of Rice Wine Vinegar/ White Vinegar
• 1 tbsp Sriracha
• 2 tbsp of Hoisin Sauce
• 2 Cloves of Garlic (minced)
• 1 Knob of Ginger (grated)
• 2 tsp of Black Pepper
• Sauce:
• 1 ½ tbsp of CornStarch
• 2 tbsp of Soy Sauce
• 2 tbsp of Dark Soy Sauce
• 4 tbsp Rice Wine Vinegar/ White Vinegar
• 1 tbsp of Sriracha (optional)
• 2 tbsp of Hoisin Sauce
• 3-4 Cloves of Garlic (minced)
• 1-2 Cups of Low Sodium Chicken Stock (as needed)
• 1 ½ tbsp of Brown Sugar
• 1 tsp of Black Pepper
• 2 tbsp of Chili Pepper Flakes
• Vegetables:
• 1 Large Onion (chopped in chunks)
• 1 Green Pepper (chopped in chunks)
• 1 Large Carrot (cut in chunks or sliced)
• 2 Stalks of Celery (cut in chunks)
• 2 Stalks of Scallions (chopped)
• 1 tbsp of Butter
• 1 tbsp of Vegetable Oil/ Canola Oil
• Additional Ingredients:
• Sesame Seeds (for garnish)
• Extra CornStarch for dusting chicken before frying.