Spicy Garlic Chicken Sauce

Spicy Garlic Chicken Sauce

Spicy Garlic Chicken Sauce

April 28, 2018
: 4
: 3 hr 10 min
: 25 min
: 3 hr 35 min
: Medium

TIP: To cut cooking time, marinate chicken the night before or hours before needed.


  • Chicken Marinade:
  • 2 lbs Chicken Breast (cut into chunks)
  • 1 tbsp of Cornstarch
  • 2 tbsp of Soy Sauce
  • 2 tbsp of Dark Soy Sauce
  • 4 tbsp of Rice Wine Vinegar/ White Vinegar
  • 1 tbsp Sriracha
  • 2 tbsp of Hoisin Sauce
  • 2 Cloves of Garlic (minced)
  • 1 Knob of Ginger (grated)
  • 2 tsp of Black Pepper
  • Sauce:
  • 1 ½ tbsp of CornStarch
  • 2 tbsp of Soy Sauce
  • 2 tbsp of Dark Soy Sauce
  • 4 tbsp Rice Wine Vinegar/ White Vinegar
  • 1 tbsp of Sriracha (optional)
  • 2 tbsp of Hoisin Sauce
  • 3-4 Cloves of Garlic (minced)
  • 1-2 Cups of Low Sodium Chicken Stock (as needed)
  • 1 ½ tbsp of Brown Sugar
  • 1 tsp of Black Pepper
  • 2 tbsp of Chili Pepper Flakes
  • Vegetables:
  • 1 Large Onion (chopped in chunks)
  • 1 Green Pepper (chopped in chunks)
  • 1 Large Carrot (cut in chunks or sliced)
  • 2 Stalks of Celery (cut in chunks)
  • 2 Stalks of Scallions (chopped)
  • 1 tbsp of Butter
  • 1 tbsp of Vegetable Oil/ Canola Oil
  • Additional Ingredients:
  • Sesame Seeds (for garnish)
  • Extra CornStarch for dusting chicken before frying.
  • Step 1 Clean and dry chicken breast. Marinate with the ingredients, cover with plastic wrap and leave to marinate in refrigerator for at least 3 hours.
  • Step 2 Mix all ingredients for your sauce and set aside.
  • Step 3 In a bowl, add 2-3 tbsp of Cornstarch for dusting chicken. Remove chicken from marinade and dry using a thick paper towel. Heat a pan with enough oil for deep frying, once oil is hot, dust chicken pieces in cornstarch before adding to your oil, deep fry until completely cooked, this should take 5-7 minutes. Note: You can coat chicken in egg wash before dusting with cornstarch. If you do not want to deep fry your chicken, you can baked in your oven on 385-400 F after coating in a non stick pan or baking dish for 30-45 mins. Remove chicken from oil and set aside on a paper towel to soak up all excess oil.
  • Step 4 To prepare your sauce, add 1 tbsp of butter and 1 tbsp of vegetable oil in a large Wok on medium high heat. Add your vegetables and stir fry for 3-4 minutes. Add your sauce mixture, stir and cook for 4-5 minutes. Add your fried chicken and cook for an additional 4-5 minutes, cook until sauce reaches desired consistency.
  • Step 5 Your food is read!!
  • Step 6 Serve with steamed rice!


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