Vegetable Fried Rice (Indian Style)

Vegetable Fried Rice (Indian Style)

Hello Everyone,

I hope you are all having a great week. Today I will be sharing a quick recipe on the blog. This is my Indian style vegetable fried rice. It is very easy and fast to prepare and simply delicious. I paired this plate of deliciousness with my Grilled Red Snapper and it was just perfect! Party in my mouth 💃💃 In less than 30 mins literally anyone can achieve this.

Now let’s get to it.


Vegetable Fried Rice (Indian Style)

July 22, 2017
: 4
: 15 min
: 15 min
: 30 min
: Easy


  • Steamed Basmati Rice (2 cups, cooked and cooled)
  • 1 Cup of Bell Peppers (chopped)
  • 3 Stalks of Scallions (chopped)
  • ½ cup of Yellow Onion (sliced)
  • 1 Cup of Mixed Vegetables ( carrot, corn, and green peas)
  • 2 tsp of White Pepper
  • 2 tsp of Crushed Red Pepper
  • 2 tsp of Cameroon Pepper (optional)
  • 2 tsp of Cumin
  • 1 tbsp of Sesame Oil
  • 4 tbsp of Vegetable Oil
  • 2 Seasoning Cubes (Chicken or Vegetable flavor)
  • 1 tbsp of Sugar
  • Salt
  • Step 1 In a wok, heat 2 tbsp of vegetable oil and when hot add some yellow onion, some scallions (white parts only). Cook for 1-2 mins on medium high heat.
  • Step 2 Add ½ a cup of bell peppers and ½ a cup of mixed vegetables
  • Step 3 saute for 1-2 mins. Add 1 tsp of white pepper, crushed red pepper, Cameroon pepper, cumin and ½ tbsp of sugar. Saute for 1-2 mins and add one seasoning cube and salt. Saute for an additional 2 mins. Add salt according to preference.
  • Step 4 Add 1 cup of steamed rice and mix gently, adjust salt and pepper if needed and add ½ tbsp of sesame oil and scallions (green parts only). Stir fry on medium high heat for 2-4 mins. Repeat process with the remaining cup of rice and ingredients.
  • Step 5 Your food is ready!!
  • Step 6
  • Step 7 Serve rice with any choice of protein

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