Yam Pottage and Oxtail

Yam Pottage and Oxtail

Hello Everyone!

Thank God! It’s Friday!! Looking forward to the weekend like 💃 Today’s lunch or dinner inspiration is Yam Pottage and Oxtail. I had some leftover yams from my last recipe and did not know what to do with them, so I picked up some oxtail meat and made myself yam pottage. Oh my! 😋 mouthwatering is an understatement to describe how good this meal is. You just have to try it and let me know 😉  Anyway with this recipe, I experimented a little by taking a different direction from the norm  and added Banga soup spices. Let’s just say my recipe for yam pottage has changed for the better 😀 You can get Banga soup spices at an African or West Indian grocery store. Before I bore you all, let’s get to it.

Enjoy!

Yam Pottage and Oxtail

June 24, 2017
: 5
: 20 min
: 1 hr 20 min
: Medium

By:

Ingredients
  • Negro or White Yam
  • 2 lb of Oxtail meat
  • 2 tbsp of Ground CrayFish
  • 4 Seasoning Cubes
  • 1 Red Onion
  • 3-4 Scotch Bonnet Pepper
  • Chopped Spinach
  • 2 Cooking spoons of Palm Oil
  • 1 tsp of Banga Soup Spices (optional)
  • 4-5 Cups of water
  • Salt
Directions
  • Step 1 Peel, wash and cut your yam into big chunks. Set aside.
  • Step 2 Wash your meat and place in your cooking pot. Blend your onion and scotch bonnet peppers with ¼ cup of water. Add half of the mixture to meat, 2 seasoning cubes and salt. Add salt according to preference. If you do not like hot food, you can reduce the quantity of scotch bonnet used.
  • Step 3 Cook meat until tender. Oxtail takes about 2 hours to soften, if you have a pressure pot, you can save some time and cook for 20-25 mins.
  • Step 4 When meat is soft, add yam, remainder of the onion and pepper mixture, crayfish, 2 seasoning cubes, 4-5 cups of water or enough to cover the yam and salt.  If you used a pressure pot to cook your meat, transfer meat and stock to a cooking pot before taking step 4.
  • Step 5 When yam is cooked or soft, taste and adjust seasoning. You can add salt, seasoning cube if needed or crayfish. Add palm oil, Banga soup spices and cook for 7-10 minutes.
  • Step 6 Add your spinach and simmer for 1-2 minutes. Always stir after you add your ingredients.
  • Step 7 Your food is ready!!

 

 



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