how to make suya pepper
Suya pepper is a vibrant and flavorful spice blend that serves as the heart of the beloved West African street food, suya. Its appeal lies in the perfect balance of smoky, spicy, and nutty flavors, achieved by combining roasted peanuts, aromatic spices, and a hint of heat from chili peppers. The texture is both coarse and finely ground, allowing it to cling beautifully to skewered meats, enhancing each bite with a burst of flavor. When presented, suya is typically grilled to perfection, resulting in caramelized edges and a tantalizing aroma that beckons to food lovers. Served alongside sliced onions and tomatoes on skewers, the dish is not just a treat for the palate but a feast for the eyes, making suya an irresistible culinary delight.
how to make suya pepper Main ingredients
– Beef or chicken
– Ground peanuts or peanut powder
– Ground cayenne pepper
– Paprika
– Onion powder
– Garlic powder
– Ginger powder
– Salt
– Skewers
– Ground peanuts or peanut powder
– Ground cayenne pepper
– Paprika
– Onion powder
– Garlic powder
– Ginger powder
– Salt
– Skewers
how to make suya pepper Cooking methods
– Preparing the meat by cutting it into skewered pieces
– Marinating the meat with a mix of ground pepper, spices, and oil
– Preheating the grill or barbecue
– Skewering the marinated meat onto sticks
– Grilling the skewers until cooked through and slightly charred
– Basting with extra marinade during grilling for added flavor
– Serving with sliced onions and spicy dipping sauce
– Marinating the meat with a mix of ground pepper, spices, and oil
– Preheating the grill or barbecue
– Skewering the marinated meat onto sticks
– Grilling the skewers until cooked through and slightly charred
– Basting with extra marinade during grilling for added flavor
– Serving with sliced onions and spicy dipping sauce
how to make suya pepper Unique flavors or features.
– Spicy and smoky flavor profile
– Unique blend of local spices
– Grilled over an open flame
– Savory meat marination
– Often served with fresh vegetables
– Juicy and tender texture
– Aromatic herbs and seasonings
– Popular street food origin
– Unique blend of local spices
– Grilled over an open flame
– Savory meat marination
– Often served with fresh vegetables
– Juicy and tender texture
– Aromatic herbs and seasonings
– Popular street food origin
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543
฿5172
78%
543
฿5172
78%
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