carribean stewed chicken

Caribbean stewed chicken is a mouthwatering delicacy that captivates the senses with its tender, juicy meat simmered to perfection. The dish is bathed in a rich, robust sauce, infused with a harmonious blend of spices such as garlic, ginger, thyme, and a hint of Scotch bonnet pepper, delivering a delightful balance of heat and savory goodness. The chicken is braised slowly, resulting in a melt-in-your-mouth texture that invites you back for seconds. Usually served with fluffy rice and peas or fried plantains, its vibrant colors and aromatic presentation make Caribbean stewed chicken not just a meal, but a celebration of the island's culinary heritage.

carribean stewed chicken Main ingredients

– Chicken (cut into pieces)
– Onion
– Garlic
– Bell peppers
– Tomatoes
– Thyme
– Allspice
– Scotch bonnet pepper
– Coconut milk
– Olive oil
– Salt
– Black pepper

carribean stewed chicken Cooking methods

– Marinate chicken with spices and herbs
– Brown chicken in a hot skillet for flavor
– Sauté onions, garlic, and bell peppers
– Add marinated chicken to the skillet
– Pour in broth or water and seasonings
– Simmer on low heat to tenderize chicken
– Add vegetables towards the end
– Serve with rice or bread for accompaniment

carribean stewed chicken Unique flavors or features.

– Savory and spicy flavor from blended peppers and onions
– Fragrant aroma from fresh herbs like thyme and scallions
– Rich taste enhanced by marinating chicken in a mix of seasonings
– Sweetness from added carrots and bell peppers
– Depth of flavor from slow cooking in a rich tomato-based sauce
– Accompanied by traditional sides like rice and peas
– Impactful heat from allspice and scotch bonnet peppers
– Tender and juicy chicken resulting from slow stewing process

฿
181
฿3926
91%

9913 Ratings

Scroll to Top