curried goat jamaican style
Curried goat Jamaican style is a mouthwatering dish that showcases tender, slow-cooked goat meat infused with bold, aromatic spices. The curry exudes a rich, vibrant golden hue and a fragrant aroma that tantalizes the senses. Each bite delivers a perfect balance of warmth and spice, with hints of garlic, ginger, and fresh herbs enhancing the meat's natural flavors. The goat is succulent and falls off the bone, providing a satisfying texture that contrasts beautifully with the creamy, slightly thick curry sauce. Served with fluffy rice or traditional festival dumplings, the dish is a feast for the eyes, often garnished with fresh cilantro or scallions, making it not only delicious but also visually enticing.
curried goat jamaican style Main ingredients
– Goat meat
– Jamaican curry powder
– Onions
– Garlic
– Ginger
– Scotch bonnet peppers
– Tomatoes
– Thyme
– Bell peppers
– Coconut milk
– Carrots
– Green onions
– Jamaican curry powder
– Onions
– Garlic
– Ginger
– Scotch bonnet peppers
– Tomatoes
– Thyme
– Bell peppers
– Coconut milk
– Carrots
– Green onions
curried goat jamaican style Cooking methods
– Marinate goat meat with curry powder, garlic, and other spices
– Heat oil in a pot
– Brown the marinated goat meat in the pot
– Add chopped onions, bell peppers, and garlic
– Pour in coconut milk and water
– Add diced tomatoes and more spices
– Cover and simmer until the goat meat is tender
– Adjust seasoning to taste
– Serve with rice and peas or flatbread
– Heat oil in a pot
– Brown the marinated goat meat in the pot
– Add chopped onions, bell peppers, and garlic
– Pour in coconut milk and water
– Add diced tomatoes and more spices
– Cover and simmer until the goat meat is tender
– Adjust seasoning to taste
– Serve with rice and peas or flatbread
curried goat jamaican style Unique flavors or features.
– Rich and spicy curry flavor
– Tender, slow-cooked goat meat
– Aromatic herbs and spices (thyme, allspice, ginger)
– Coconut milk for creaminess
– Vibrant color from curry powder
– Accompanied by rice and peas
– Traditional Jamaican cooking techniques
– Slightly sweet notes from fruits (optional)
– Tender, slow-cooked goat meat
– Aromatic herbs and spices (thyme, allspice, ginger)
– Coconut milk for creaminess
– Vibrant color from curry powder
– Accompanied by rice and peas
– Traditional Jamaican cooking techniques
– Slightly sweet notes from fruits (optional)
฿
586
฿7309
72%
586
฿7309
72%
Ratings