jamaican oxtails in a crock pot
Jamaican oxtails in a crock pot offer a mouthwatering experience that marries tender meat with rich Caribbean flavors. Slowly braised in a savory sauce infused with aromatic herbs, garlic, and spices, the oxtails become irresistibly soft, falling off the bone with each bite. The dish boasts a deep, savory taste balanced by a hint of sweetness from caramelized vegetables, creating a complex flavor profile. Served on a rustic plate, the glossy, dark-brown gravy glistens, enticingly coating the tender oxtails and often paired with fluffy rice or warm bread to soak up the delicious sauce. Garnished with fresh scallions or parsley, this dish not only delights the palate but also provides a warm and inviting presentation, perfect for sharing and savoring.
jamaican oxtails in a crock pot Main ingredients
– Oxtails
– Onion
– Garlic
– Carrots
– Celery
– Bell peppers
– Tomato paste
– Beef broth
– Worcestershire sauce
– Brown sugar
– Thyme
– Bay leaves
– Scotch bonnet pepper (optional)
– Butter beans (optional)
– Salt and pepper
– Onion
– Garlic
– Carrots
– Celery
– Bell peppers
– Tomato paste
– Beef broth
– Worcestershire sauce
– Brown sugar
– Thyme
– Bay leaves
– Scotch bonnet pepper (optional)
– Butter beans (optional)
– Salt and pepper
jamaican oxtails in a crock pot Cooking methods
– Season oxtails with herbs and spices
– Sear oxtails in a skillet until browned
– Place oxtails in the crock pot
– Add vegetables (onions, garlic, bell peppers)
– Pour in liquid (broth, wine, or water)
– Cook on low for 6-8 hours or high for 3-4 hours
– Check for tenderness before serving
– Serve with rice or bread
– Sear oxtails in a skillet until browned
– Place oxtails in the crock pot
– Add vegetables (onions, garlic, bell peppers)
– Pour in liquid (broth, wine, or water)
– Cook on low for 6-8 hours or high for 3-4 hours
– Check for tenderness before serving
– Serve with rice or bread
jamaican oxtails in a crock pot Unique flavors or features.
– Rich, savory flavor from slow-cooked oxtails
– Tender, fall-off-the-bone meat
– Deep, hearty broth with spices
– Use of allspice and thyme for aromatic depth
– Sweetness from caramelized onions
– Tomato-based sauce for tanginess
– Scotch bonnet pepper for a hint of heat
– Rich gravy texture
– Enhanced flavor with slow cooking
– Often served with rice and peas or dumplings
– Tender, fall-off-the-bone meat
– Deep, hearty broth with spices
– Use of allspice and thyme for aromatic depth
– Sweetness from caramelized onions
– Tomato-based sauce for tanginess
– Scotch bonnet pepper for a hint of heat
– Rich gravy texture
– Enhanced flavor with slow cooking
– Often served with rice and peas or dumplings
฿
144
฿6108
75%
144
฿6108
75%
Ratings