jamaican oxtail with rice and peas
Jamaican oxtail with rice and peas is a hearty and aromatic dish that showcases tender, slow-cooked oxtail rich in flavor. The meat, seasoned with a blend of Caribbean spices, falls off the bone and is complemented by a savory, thick gravy that features hints of thyme and allspice. The rice and peas, cooked to perfection, absorb the delicious juices while providing a creamy texture from the coconut milk. Presented in a vibrant bowl, the dish is often garnished with fresh herbs, making it visually appealing and inviting, perfect for enjoying a taste of Jamaica at any meal.
jamaican oxtail with rice and peas Main ingredients
– Oxtail
– Rice
– Peas (or pigeon peas)
– Onion
– Garlic
– Scotch bonnet pepper
– Thyme
– Allspice
– Black pepper
– Bay leaves
– Carrots
– Beef broth
– Ginger
– Green onions
– Coconut milk (optional)
– Rice
– Peas (or pigeon peas)
– Onion
– Garlic
– Scotch bonnet pepper
– Thyme
– Allspice
– Black pepper
– Bay leaves
– Carrots
– Beef broth
– Ginger
– Green onions
– Coconut milk (optional)
jamaican oxtail with rice and peas Cooking methods
– Soak dried peas overnight and drain.
– Brown oxtail pieces in a hot pot with oil.
– Add chopped onions, garlic, ginger, and bell peppers to the pot and sauté.
– Stir in tomato paste and seasonings (allspice, thyme, black pepper).
– Add the soaked peas and enough water or beef broth to cover the oxtail.
– Bring to a boil, then reduce heat and simmer until oxtail is tender (2-3 hours).
– Cook rice separately in coconut milk, adding salt and optional spices.
– Once the oxtail is cooked, remove from heat and let it rest.
– Serve oxtail over rice with peas, garnished with green onions or cilantro.
– Brown oxtail pieces in a hot pot with oil.
– Add chopped onions, garlic, ginger, and bell peppers to the pot and sauté.
– Stir in tomato paste and seasonings (allspice, thyme, black pepper).
– Add the soaked peas and enough water or beef broth to cover the oxtail.
– Bring to a boil, then reduce heat and simmer until oxtail is tender (2-3 hours).
– Cook rice separately in coconut milk, adding salt and optional spices.
– Once the oxtail is cooked, remove from heat and let it rest.
– Serve oxtail over rice with peas, garnished with green onions or cilantro.
jamaican oxtail with rice and peas Unique flavors or features.
– Rich, tender oxtail meat
– Bold Jamaican spices (allspice, thyme, garlic)
– Savory, brown gravy
– Creamy, cooked peas
– Fragrant rice (cooked with coconut milk)
– Sweet and spicy flavor notes
– Slow-cooked for deep flavor
– Caribbean herb blend
– Traditional comfort food
– Accompanied by lime or hot sauce for zest
– Bold Jamaican spices (allspice, thyme, garlic)
– Savory, brown gravy
– Creamy, cooked peas
– Fragrant rice (cooked with coconut milk)
– Sweet and spicy flavor notes
– Slow-cooked for deep flavor
– Caribbean herb blend
– Traditional comfort food
– Accompanied by lime or hot sauce for zest
฿
41
฿7227
93%
41
฿7227
93%
Ratings