oxtail gravy jamaican
Jamaican oxtail gravy is a sumptuous, savory dish that features tender pieces of oxtail slow-cooked to perfection, resulting in rich, melt-in-your-mouth meat enveloped in a flavorful, thick gravy. Infused with a medley of Caribbean spices, vegetables, and herbs, the gravy boasts a deep, robust flavor profile that's both comforting and irresistible. The dish is often served over fluffy rice or accompanied by dumplings, allowing the creamy, aromatic gravy to coat every bite. Presented in a rustic bowl, the vibrant colors and enticing steam wafting from the dish make it an inviting centerpiece, perfect for sharing and savoring the essence of Jamaican cuisine.
oxtail gravy jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice (pimento)
– Scotch bonnet pepper
– Beef broth
– Tomato paste
– Soy sauce
– Brown sugar
– Bay leaves
– Black pepper
– Salt
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice (pimento)
– Scotch bonnet pepper
– Beef broth
– Tomato paste
– Soy sauce
– Brown sugar
– Bay leaves
– Black pepper
– Salt
oxtail gravy jamaican Cooking methods
– Searing oxtails in a hot pot to develop a rich brown crust.
– Sautéing onions, garlic, and ginger for aromatic flavor.
– Adding carrots, bell peppers, and other vegetables for depth.
– Deglazing the pot with broth or wine to incorporate fond.
– Simmering oxtails in a mixture of spices and herbs for tenderness.
– Cooking slowly over low heat to allow flavors to meld.
– Thickening the gravy with a roux or reduction method.
– Finishing with fresh herbs for added brightness before serving.
– Sautéing onions, garlic, and ginger for aromatic flavor.
– Adding carrots, bell peppers, and other vegetables for depth.
– Deglazing the pot with broth or wine to incorporate fond.
– Simmering oxtails in a mixture of spices and herbs for tenderness.
– Cooking slowly over low heat to allow flavors to meld.
– Thickening the gravy with a roux or reduction method.
– Finishing with fresh herbs for added brightness before serving.
oxtail gravy jamaican Unique flavors or features.
– Deep, rich oxtail flavor
– Infusion of allspice and thyme
– Savory, thick gravy consistency
– Caramelized onions and garlic
– A hint of sweetness from brown sugar
– Use of Scotch bonnet pepper for heat
– Slow-cooked for maximum tenderness
– Layered flavors from vegetables (carrots, bell peppers)
– Smooth, aromatic broth
– Traditional Jamaican cooking style
– Infusion of allspice and thyme
– Savory, thick gravy consistency
– Caramelized onions and garlic
– A hint of sweetness from brown sugar
– Use of Scotch bonnet pepper for heat
– Slow-cooked for maximum tenderness
– Layered flavors from vegetables (carrots, bell peppers)
– Smooth, aromatic broth
– Traditional Jamaican cooking style
฿
890
฿4503
88%
890
฿4503
88%
Ratings