jamaican oxtail and rice and peas
Jamaican oxtail and rice and peas is a mouthwatering dish that captivates with its rich, savory flavors and tender textures. The slow-braised oxtails are fall-off-the-bone tender, infused with a harmonious blend of spices like allspice and thyme, creating a deep, robust taste. Accompanied by fluffy rice and creamy, seasoned peas, the dish offers a delightful balance of softness and heartiness. Presented in a vibrant bowl, the dark, luscious sauce coats the oxtails beautifully, while the rice and peas add a pop of color and freshness. This dish is a true comfort food experience, evoking warmth and indulgence with every bite.
jamaican oxtail and rice and peas Main ingredients
– Oxtail
– Rice
– Red kidney beans (peas)
– Onion
– Garlic
– Thyme
– Scotch bonnet pepper
– Ginger
– Allspice (pimento)
– Vegetable or beef broth
– Scallions
– Carrots
– Bell peppers
– Coconut milk (optional)
– Rice
– Red kidney beans (peas)
– Onion
– Garlic
– Thyme
– Scotch bonnet pepper
– Ginger
– Allspice (pimento)
– Vegetable or beef broth
– Scallions
– Carrots
– Bell peppers
– Coconut milk (optional)
jamaican oxtail and rice and peas Cooking methods
– Browning oxtail pieces in a hot skillet.
– Sautéing onions, garlic, and thyme for flavor.
– Stewing oxtail with a rich broth for tenderness.
– Simmering in a pressure cooker for quicker cooking.
– Cooking rice with kidney beans for the 'peas' component.
– Flavoring rice with coconut milk and spices.
– Incorporating scallions and pepper for added taste.
– Combining cooked oxtail with rice and beans for serving.
– Garnishing with fresh herbs before serving.
– Sautéing onions, garlic, and thyme for flavor.
– Stewing oxtail with a rich broth for tenderness.
– Simmering in a pressure cooker for quicker cooking.
– Cooking rice with kidney beans for the 'peas' component.
– Flavoring rice with coconut milk and spices.
– Incorporating scallions and pepper for added taste.
– Combining cooked oxtail with rice and beans for serving.
– Garnishing with fresh herbs before serving.
jamaican oxtail and rice and peas Unique flavors or features.
– Rich, savory oxtail flavor
– Creamy texture from coconut milk
– Earthiness from thyme and allspice
– Spicy kick from Scotch bonnet pepper
– Sweet and savory balance from rice and peas
– Aromatic garlic and onion notes
– Deep, hearty broth accentuating the dish
– Creamy texture from coconut milk
– Earthiness from thyme and allspice
– Spicy kick from Scotch bonnet pepper
– Sweet and savory balance from rice and peas
– Aromatic garlic and onion notes
– Deep, hearty broth accentuating the dish
฿
895
฿5642
82%
895
฿5642
82%
Ratings