caribbean oxtail slow cooker
Caribbean oxtail slow cooker is a soul-warming dish that brings a taste of the islands to your table. The oxtail is simmered to perfection, resulting in rich, tender meat that effortlessly falls off the bone. Infused with a blend of fragrant spices and herbs, including allspice, thyme, and garlic, each bite delivers a burst of deep, savory flavor with a hint of sweetness. The slow cooking process allows the natural gelatin in the oxtail to create a silky, velvety sauce that envelops the meat and adds an exquisite texture. Presented in a vibrant bowl, often garnished with fresh herbs, the dish reflects the colorful spirit of Caribbean cuisine, evoking a sense of warmth and hospitality that makes it truly irresistible.
caribbean oxtail slow cooker Main ingredients
– Oxtail
– Onions
– Garlic
– Carrots
– Celery
– Bell peppers
– Allspice
– Thyme
– Scotch bonnet pepper
– Beef broth
– Soy sauce
– Brown sugar
– Tomato paste
– Bay leaves
– Salt and pepper
– Onions
– Garlic
– Carrots
– Celery
– Bell peppers
– Allspice
– Thyme
– Scotch bonnet pepper
– Beef broth
– Soy sauce
– Brown sugar
– Tomato paste
– Bay leaves
– Salt and pepper
caribbean oxtail slow cooker Cooking methods
– Trim excess fat from oxtails
– Season oxtails with salt, pepper, and Caribbean spices
– Sear oxtails in a skillet until browned on all sides
– Place seared oxtails in the slow cooker
– Add chopped onions, garlic, bell peppers, and tomatoes
– Pour in beef broth or water for moisture
– Add herbs like thyme and bay leaves
– Set slow cooker on low for 6-8 hours or high for 3-4 hours
– Stir occasionally to ensure even cooking
– Serve hot with rice or bread
– Season oxtails with salt, pepper, and Caribbean spices
– Sear oxtails in a skillet until browned on all sides
– Place seared oxtails in the slow cooker
– Add chopped onions, garlic, bell peppers, and tomatoes
– Pour in beef broth or water for moisture
– Add herbs like thyme and bay leaves
– Set slow cooker on low for 6-8 hours or high for 3-4 hours
– Stir occasionally to ensure even cooking
– Serve hot with rice or bread
caribbean oxtail slow cooker Unique flavors or features.
– Rich and hearty flavor from oxtail
– Deep, savory taste from slow cooking
– Unique spice blend including allspice, thyme, and bay leaves
– Sweetness from caramelized vegetables like onions and carrots
– Aromatic garlic and ginger notes
– Underlying warmth from Scotch bonnet or habanero peppers
– Creaminess from added broth and optional beans
– Layered complexity from slow infusion of flavors
– Earthy undertones from the use of red wine or stout
– Deep, savory taste from slow cooking
– Unique spice blend including allspice, thyme, and bay leaves
– Sweetness from caramelized vegetables like onions and carrots
– Aromatic garlic and ginger notes
– Underlying warmth from Scotch bonnet or habanero peppers
– Creaminess from added broth and optional beans
– Layered complexity from slow infusion of flavors
– Earthy undertones from the use of red wine or stout
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843
฿3422
87%
843
฿3422
87%
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