jamaican oxtail in crock pot

Jamaican oxtail cooked in a crock pot is a comforting and flavorful dish that showcases tender, fall-off-the-bone meat simmered in a rich, savory sauce infused with aromatic spices such as allspice, thyme, and scotch bonnet peppers. The slow cooking process enhances the deep flavors while allowing the sauce to thicken and coat each piece of oxtail, creating a luxurious glaze. Served with vibrant sides like rice and peas or steamed vegetables, the dish combines hearty textures with a warm, inviting presentation, making it a beloved staple full of warmth and island flair.

jamaican oxtail in crock pot Main ingredients

– Oxtail
– Onion
– Garlic
– Ginger
– Allspice
– Thyme
– Bell peppers
– Carrots
– Beef broth
– Soy sauce
– Brown sugar
– Scallions
– Black pepper
– Salt

jamaican oxtail in crock pot Cooking methods

– Sear oxtail in a hot skillet for browning
– Transfer seared oxtail to a crock pot
– Sauté onions, garlic, and ginger in the skillet
– Add sautéed ingredients to the crock pot
– Incorporate spices and herbs (such as allspice and thyme) into the pot
– Pour in broth and/or water to cover oxtail
– Set the crock pot on low heat for slow cooking
– Cook for 6-8 hours until meat is tender
– Thicken sauce if desired by reducing on the stove
– Serve hot with rice or bread for a complete meal

jamaican oxtail in crock pot Unique flavors or features.

– Rich, hearty flavor
– Tender, fall-off-the-bone texture
– Deeply spiced with allspice and thyme
– Savory broth infused with vegetables
– Sweet and spicy notes from caramelized onions and peppers
– Slightly smoky undertone
– Slow-cooked for enhanced flavor
– Signature Jamaican seasoning blends

฿
927
฿5532
77%

7431 Ratings

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