jamaican oxtails rice and peas
Jamaican oxtails with rice and peas is a delightful dish that combines tender, slow-cooked oxtail, known for its rich, savory flavor, with perfectly seasoned rice and creamy, tender peas. The oxtails, simmered in a fragrant sauce infused with spices like allspice and thyme, offer a melt-in-your-mouth texture that contrasts beautifully with the fluffy rice. The dish is often garnished with fresh herbs, creating a colorful presentation that is both appetizing and inviting. Every bite delivers a harmonious blend of hearty flavors and soothing comfort, making it a beloved culinary gem.
jamaican oxtails rice and peas Main ingredients
– Oxtails
– Rice
– Red kidney beans (peas)
– Coconut milk
– Onion
– Garlic
– Thyme
– Allspice
– Scotch bonnet pepper
– Green onions
– Black pepper
– Salt
– Rice
– Red kidney beans (peas)
– Coconut milk
– Onion
– Garlic
– Thyme
– Allspice
– Scotch bonnet pepper
– Green onions
– Black pepper
– Salt
jamaican oxtails rice and peas Cooking methods
– Seasoning oxtails with salt, pepper, and spices
– Browning oxtails in a hot pot
– Sautéing onion, garlic, and ginger until fragrant
– Adding oxtails back into the pot with the sautéed aromatics
– Pouring in broth, water, and additional seasonings
– Simmering oxtails until tender
– Cooking rice with coconut milk and red peas (kidney beans)
– Combining cooked rice and peas with oxtails and sauce
– Allowing flavors to meld before serving
– Browning oxtails in a hot pot
– Sautéing onion, garlic, and ginger until fragrant
– Adding oxtails back into the pot with the sautéed aromatics
– Pouring in broth, water, and additional seasonings
– Simmering oxtails until tender
– Cooking rice with coconut milk and red peas (kidney beans)
– Combining cooked rice and peas with oxtails and sauce
– Allowing flavors to meld before serving
jamaican oxtails rice and peas Unique flavors or features.
– Rich, hearty flavor from slow-cooked oxtails
– Distinctive taste of allspice and thyme
– Aromatic notes from garlic and scallions
– Creaminess from coconut milk in the rice
– Earthy flavor from peas, often pigeon peas or kidney beans
– Slightly spicy kick from Scotch bonnet peppers
– Savory and slightly sweet balance in the dish
– Infusion of flavor from marinating oxtails with spices
– Comforting, filling texture of the rice and oxtails
– Traditional Jamaican culinary influence
– Distinctive taste of allspice and thyme
– Aromatic notes from garlic and scallions
– Creaminess from coconut milk in the rice
– Earthy flavor from peas, often pigeon peas or kidney beans
– Slightly spicy kick from Scotch bonnet peppers
– Savory and slightly sweet balance in the dish
– Infusion of flavor from marinating oxtails with spices
– Comforting, filling texture of the rice and oxtails
– Traditional Jamaican culinary influence
฿
601
฿6516
74%
601
฿6516
74%
Ratings