jamaican oxtail
Jamaican oxtail is a rich and hearty dish that captivates with its deep, savory flavors and tender texture. The oxtail is slow-cooked to perfection, allowing the meat to become meltingly tender while absorbing a medley of spices, including aromatic allspice, thyme, and garlic. The resulting sauce is thick and luscious, with a hint of sweetness from caramelized onions and a touch of heat from Scotch bonnet peppers, creating a delightful balance of flavors. Traditionally served alongside fluffy rice and peas or creamy mashed potatoes, the dish is beautifully presented with vibrant garnishes, making it a comforting and visually appealing feast that evokes the warmth of Caribbean cuisine.
jamaican oxtail Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Thyme
– Allspice
– Scotch bonnet pepper
– Carrots
– Celery
– Beef broth
– Brown sugar
– Soy sauce
– Tomato paste
– Salt
– Pepper
– Onion
– Garlic
– Ginger
– Thyme
– Allspice
– Scotch bonnet pepper
– Carrots
– Celery
– Beef broth
– Brown sugar
– Soy sauce
– Tomato paste
– Salt
– Pepper
jamaican oxtail Cooking methods
– Browning oxtail in a hot skillet for flavor
– Sautéing onions, garlic, and ginger in the same pot
– Adding chopped vegetables such as carrots and bell peppers
– Pouring in beef broth and dark beer for richness
– Incorporating spices like allspice, thyme, and bay leaves
– Bringing to a boil, then reducing to a simmer
– Covering and cooking low and slow for several hours
– Adjusting seasoning to taste before serving
– Optional: thickening the sauce before serving
– Sautéing onions, garlic, and ginger in the same pot
– Adding chopped vegetables such as carrots and bell peppers
– Pouring in beef broth and dark beer for richness
– Incorporating spices like allspice, thyme, and bay leaves
– Bringing to a boil, then reducing to a simmer
– Covering and cooking low and slow for several hours
– Adjusting seasoning to taste before serving
– Optional: thickening the sauce before serving
jamaican oxtail Unique flavors or features.
– Rich, savory flavor
– Tropical spices (allspice, thyme, scotch bonnet)
– Tender, slow-cooked meat
– Sweet and spicy balance
– Deep, hearty sauce
– Caribbean influence
– Often served with rice and peas
– Tropical spices (allspice, thyme, scotch bonnet)
– Tender, slow-cooked meat
– Sweet and spicy balance
– Deep, hearty sauce
– Caribbean influence
– Often served with rice and peas
฿
117
฿7014
95%
117
฿7014
95%
Ratings