how to make fried rice nigerian
Nigerian fried rice is a vibrant and flavorful dish that captivates with its colorful presentation and aromatic spices. Each grain of rice is perfectly cooked, resulting in a fluffy texture that’s both satisfying and light. Enhanced with a medley of fresh vegetables like carrots and peas, along with rich seasonings such as thyme, curry powder, and a hint of spice, the dish bursts with a delightful blend of flavors. The addition of succulent proteins, like shrimp or chicken, adds a hearty element. Visually appealing with its rich yellow hue and specks of green and orange, Nigerian fried rice is a festive and inviting dish that promises a delicious experience at every bite.
how to make fried rice nigerian Main ingredients
– Cooked rice
– Vegetable oil
– Onion
– Carrots
– Green peas
– Bell peppers
– Eggs
– Soy sauce
– Chicken or shrimp (optional)
– Seasoning cubes
– Salt
– Pepper
– Scallions
– Vegetable oil
– Onion
– Carrots
– Green peas
– Bell peppers
– Eggs
– Soy sauce
– Chicken or shrimp (optional)
– Seasoning cubes
– Salt
– Pepper
– Scallions
how to make fried rice nigerian Cooking methods
– Rinse and soak rice for 30 minutes before cooking
– Boil rice until slightly undercooked, then drain
– Heat oil in a large skillet or wok
– Sauté chopped onions and garlic until fragrant
– Add diced vegetables (carrots, peas, bell peppers)
– Stir in protein (chicken, shrimp, or beef) and cook through
– Add rice to the skillet and mix well with other ingredients
– Season with soy sauce, spices, and salt to taste
– Stir-fry everything until heated through and well combined
– Serve hot, garnished with green onions if desired
– Boil rice until slightly undercooked, then drain
– Heat oil in a large skillet or wok
– Sauté chopped onions and garlic until fragrant
– Add diced vegetables (carrots, peas, bell peppers)
– Stir in protein (chicken, shrimp, or beef) and cook through
– Add rice to the skillet and mix well with other ingredients
– Season with soy sauce, spices, and salt to taste
– Stir-fry everything until heated through and well combined
– Serve hot, garnished with green onions if desired
how to make fried rice nigerian Unique flavors or features.
– Flavorful base from using leftover rice
– Aromatic additions of onions, garlic, and ginger
– Inclusion of Nigerian spices like curry and thyme
– Color and sweetness from mixed vegetables (carrots, peas, bell peppers)
– Protein options such as diced chicken, shrimp, or beef
– Option for spiciness from fresh peppers or chili powder
– Use of soy sauce or Nigerian seasoning blends for umami
– Typically garnished with green onions or parsley
– Comforting and satisfying, often served as a main dish or side
– Aromatic additions of onions, garlic, and ginger
– Inclusion of Nigerian spices like curry and thyme
– Color and sweetness from mixed vegetables (carrots, peas, bell peppers)
– Protein options such as diced chicken, shrimp, or beef
– Option for spiciness from fresh peppers or chili powder
– Use of soy sauce or Nigerian seasoning blends for umami
– Typically garnished with green onions or parsley
– Comforting and satisfying, often served as a main dish or side
฿
350
฿6008
92%
350
฿6008
92%
Ratings