jamacian oxtail
Jamaican oxtail is a sumptuous dish that captivates the senses with its rich, savory flavors and melt-in-your-mouth texture. The oxtail is slow-cooked to perfection, allowing the collagen to break down and create a tender, juicy meat that falls off the bone. Infused with a blend of aromatic spices, herbs, and a hint of heat, the dish presents a robust flavor profile that is both comforting and indulgent.
Visually, Jamaican oxtail is a feast for the eyes, featuring glossy, dark brown sauce laced with vibrant pieces of vegetables like carrots, scallions, and bell peppers. The luscious sauce clings to each piece of oxtail, inviting you to savor every bite. Typically served over a bed of fluffy rice and peas, this delightful dish offers a harmonious balance of textures and flavors, making it a beloved favorite in Jamaican cuisine.
jamacian oxtail Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Thyme
– Scallions
– Scotch bonnet peppers
– Carrots
– Bell peppers
– Tomato paste
– Allspice
– Beef broth
– Black pepper
– Salt
– Onion
– Garlic
– Ginger
– Thyme
– Scallions
– Scotch bonnet peppers
– Carrots
– Bell peppers
– Tomato paste
– Allspice
– Beef broth
– Black pepper
– Salt
jamacian oxtail Cooking methods
– Browning the oxtail in a pot
– Sautéing onions, garlic, and ginger
– Adding spices and seasonings
– Braising the oxtail with liquid (such as broth or red wine)
– Simmering on low heat until tender
– Skimming off excess fat
– Serving with side dishes or rice
– Sautéing onions, garlic, and ginger
– Adding spices and seasonings
– Braising the oxtail with liquid (such as broth or red wine)
– Simmering on low heat until tender
– Skimming off excess fat
– Serving with side dishes or rice
jamacian oxtail Unique flavors or features.
– Rich and hearty flavor from slow-cooked oxtail.
– Sweet and spicy combination from allspice and Scotch bonnet peppers.
– Umami depth from a blend of beef broth and soy sauce.
– Savory notes enhanced by garlic, onions, and thyme.
– Slightly sweet undertones from browning and caramelizing the meat.
– Aromatic infusions from bay leaves and green onions.
– Accompanied by a rich, thick gravy.
– Often served with rice and peas for a balanced meal.
– Sweet and spicy combination from allspice and Scotch bonnet peppers.
– Umami depth from a blend of beef broth and soy sauce.
– Savory notes enhanced by garlic, onions, and thyme.
– Slightly sweet undertones from browning and caramelizing the meat.
– Aromatic infusions from bay leaves and green onions.
– Accompanied by a rich, thick gravy.
– Often served with rice and peas for a balanced meal.
฿
963
฿8184
91%
963
฿8184
91%
Ratings