oxtail rice and beans
Oxtail rice and beans is a sumptuous dish that captivates with its rich, savory flavors and comforting textures. The tender, slow-cooked oxtail is infused with a blend of aromatic spices, creating a luscious, melt-in-your-mouth experience that perfectly complements the hearty rice and creamy beans. Each bite offers a delightful contrast between the succulent meat and the fluffy grains, enriched by the earthiness of the beans. Visually, the dish is a feast for the eyes, with the deep brown oxtail nestled atop a vibrant bed of seasoned rice and beans, often garnished with fresh herbs or a drizzle of spicy sauce. This dish not only fills the stomach but also warms the soul, making it a beloved staple at family gatherings and festive occasions.
oxtail rice and beans Main ingredients
– Oxtail
– Rice
– Red kidney beans
– Onion
– Garlic
– Bell pepper
– Thyme
– Black pepper
– Bay leaves
– Vegetable or beef broth
– Salt
– Green onions (for garnish)
– Rice
– Red kidney beans
– Onion
– Garlic
– Bell pepper
– Thyme
– Black pepper
– Bay leaves
– Vegetable or beef broth
– Salt
– Green onions (for garnish)
oxtail rice and beans Cooking methods
– Initial searing of oxtail for flavor
– Slow braising in a liquid for tenderness
– Simmering rice and beans together with spices
– Combining oxtail with cooked rice and beans
– Final seasoning adjustment before serving
– Slow braising in a liquid for tenderness
– Simmering rice and beans together with spices
– Combining oxtail with cooked rice and beans
– Final seasoning adjustment before serving
oxtail rice and beans Unique flavors or features.
– Rich and savory oxtail broth
– Tender, succulent pieces of oxtail
– Earthy flavors from the beans
– Aromatic herbs and spices, such as thyme and bay leaves
– Subtle sweetness from caramelized onions
– Creamy texture of cooked rice absorbing the broth
– Addition of fresh vegetables for a burst of freshness
– A hint of smokiness from slow cooking methods
– Tender, succulent pieces of oxtail
– Earthy flavors from the beans
– Aromatic herbs and spices, such as thyme and bay leaves
– Subtle sweetness from caramelized onions
– Creamy texture of cooked rice absorbing the broth
– Addition of fresh vegetables for a burst of freshness
– A hint of smokiness from slow cooking methods
฿
425
฿5762
86%
425
฿5762
86%
Ratings