jamaican goat curry
Jamaican goat curry is a flavorful sensation that captivates with its tender, slow-braised goat meat simmered in a robust, aromatic curry sauce. Infused with a medley of spices like cumin, coriander, and Scotch bonnet peppers, the dish delivers a perfect balance of heat and earthiness. The rich, golden sauce clings to the succulent pieces of goat, enhancing every bite with depth and complexity. Accompanied by fluffy rice and peas or warm roti, the vibrant presentation, complete with fresh herbs and colorful vegetables, invites you to savor the warmth and richness of this hearty dish, making it a truly satisfying and delicious experience.
jamaican goat curry Main ingredients
– Goat meat
– Onions
– Garlic
– Ginger
– Curry powder
– Thyme
– Scotch bonnet peppers
– Tomatoes
– Coconut milk
– Bell peppers
– Carrots
– Salt and pepper
– Onions
– Garlic
– Ginger
– Curry powder
– Thyme
– Scotch bonnet peppers
– Tomatoes
– Coconut milk
– Bell peppers
– Carrots
– Salt and pepper
jamaican goat curry Cooking methods
– Marinate goat meat with spices and vinegar.
– Brown the marinated goat meat in a pot.
– Sauté onions, garlic, and ginger in the same pot.
– Add diced tomatoes and bell peppers.
– Stir in curry powder and other spices.
– Return goat meat to the pot.
– Pour in coconut milk and/or broth.
– Simmer until goat meat is tender.
– Serve with rice or bread.
– Brown the marinated goat meat in a pot.
– Sauté onions, garlic, and ginger in the same pot.
– Add diced tomatoes and bell peppers.
– Stir in curry powder and other spices.
– Return goat meat to the pot.
– Pour in coconut milk and/or broth.
– Simmer until goat meat is tender.
– Serve with rice or bread.
jamaican goat curry Unique flavors or features.
– Rich and aromatic spices (cumin, coriander, allspice)
– Tender, slow-cooked goat meat
– Coconut milk for creaminess
– Scotch bonnet peppers for heat
– Fresh herbs (thyme, cilantro) for brightness
– Tangy notes from lime or vinegar
– Sweet and savory balance from onions and tomatoes
– Traditional Jamaican seasoning (jerk seasoning) for depth
– Tender, slow-cooked goat meat
– Coconut milk for creaminess
– Scotch bonnet peppers for heat
– Fresh herbs (thyme, cilantro) for brightness
– Tangy notes from lime or vinegar
– Sweet and savory balance from onions and tomatoes
– Traditional Jamaican seasoning (jerk seasoning) for depth
฿
133
฿4463
97%
133
฿4463
97%
Ratings