caribbean oxtail stew

Caribbean oxtail stew is an irresistible culinary delight that boasts tender, slow-cooked oxtail pieces enveloped in a rich, flavorful broth. The dish showcases an array of vibrant spices, such as allspice and thyme, combined with the sweetness of caramelized vegetables, creating a harmonious balance of savory and sweet. The oxtail's succulent meat melts in your mouth, while the thick, glossy sauce clings to each piece, adding depth and complexity. Often served with fluffy rice and peas or a side of fried plantains, the colorful presentation invites you to indulge in the comforting warmth of this hearty stew, promising a truly satisfying experience with every bite.

caribbean oxtail stew Main ingredients

– Oxtail
– Onion
– Garlic
– Carrots
– Celery
– Bell peppers
– Tomatoes
– Thyme
– Bay leaves
– Allspice
– Beef broth
– Scotch bonnet pepper
– Black pepper
– Salt

caribbean oxtail stew Cooking methods

– Browning oxtail pieces in a hot skillet
– Searing to develop rich flavor
– Slow cooking in a large pot or Dutch oven
– Simmering with aromatic vegetables (onions, garlic, bell peppers)
– Adding stock or broth for depth
– Flavoring with Caribbean spices (allspice, thyme)
– Cooking until oxtail is tender and meat falls off the bone
– Finishing with fresh herbs for garnish

caribbean oxtail stew Unique flavors or features.

– Rich, savory flavor from braised oxtail
– Sweet and spicy notes from Caribbean spices
– Depth from slow cooking and simmering
– Infusion of tropical ingredients like allspice and thyme
– Balanced acidity from tomatoes or citrus
– Aromatic profile enhanced by garlic and onion
– Comforting, hearty texture from tender meat and thick sauce

฿
944
฿4376
98%

3842 Ratings

Scroll to Top