thai shrimp fried rice

Thai shrimp fried rice is a vibrant and flavorful dish that captures the essence of Thai cuisine. The fragrant jasmine rice is stir-fried to perfection, absorbing the delightful flavors of garlic, onion, and savory soy sauce. Succulent shrimp add a tender and juicy texture, while fresh vegetables like peas and carrots contribute a crisp crunch. Often garnished with aromatic herbs like cilantro and a squeeze of lime, the dish is presented in a colorful array, making it visually appealing. Each bite offers a harmonious balance of taste and texture, combining the sweetness of shrimp with the umami richness of the rice, creating a satisfying and aromatic culinary experience.

thai shrimp fried rice Main ingredients

– Cooked jasmine rice
– Shrimp (peeled and deveined)
– Eggs
– Onion (chopped)
– Garlic (minced)
– Green peas
– Carrots (diced)
– Soy sauce
– Fish sauce
– Green onions (chopped)
– Salt and pepper
– Vegetable oil

thai shrimp fried rice Cooking methods

– Cook shrimp in a hot skillet until pink
– Sauté onions and garlic until fragrant
– Add cooked rice to the skillet and stir-fry
– Incorporate vegetables (like peas and carrots)
– Season with soy sauce, fish sauce, and lime juice
– Stir in fresh herbs like cilantro and green onions
– Serve with lime wedges and garnish as desired

thai shrimp fried rice Unique flavors or features.

– Fragrant jasmine rice
– Savory shrimp flavor
– Burst of fresh herbs (e.g., cilantro, basil)
– Sweet notes from soy sauce
– Tangy hints of lime
– Crunch from vegetables (like peas and carrots)
– Spicy kick from chili
– Rich umami profile
– Textural contrast with scrambled eggs
– Colorful presentation with vibrant ingredients

฿
198
฿3819
90%

3414 Ratings

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