jamaican oxtail and butter beans
Jamaican oxtail and butter beans is a sumptuous dish that combines tender, slow-cooked oxtail with creamy butter beans, creating a rich and hearty stew. The oxtail is braised to perfection, resulting in melt-in-your-mouth chunks infused with deep, savory flavors from a blend of spices, herbs, and aromatic vegetables. The butter beans add a silky texture and absorb the delicious gravy, enhancing each bite. Presented in a vibrant bowl, the dish is often garnished with fresh herbs and served alongside rice or dumplings, making it not only a feast for the taste buds but also a visually appealing meal that brings the essence of Caribbean cuisine to life.
jamaican oxtail and butter beans Main ingredients
– Oxtail
– Butter beans
– Onions
– Garlic
– Ginger
– Scallions
– Bell peppers
– Thyme
– Allspice
– Tomato paste
– Browning sauce
– Beef broth
– Black pepper
– Salt
– Scotch bonnet pepper
– Butter beans
– Onions
– Garlic
– Ginger
– Scallions
– Bell peppers
– Thyme
– Allspice
– Tomato paste
– Browning sauce
– Beef broth
– Black pepper
– Salt
– Scotch bonnet pepper
jamaican oxtail and butter beans Cooking methods
– Soak the dried butter beans overnight in water.
– Drain and rinse the beans.
– Brown oxtail pieces in a large pot or Dutch oven.
– Remove oxtail and sauté onions, garlic, and ginger until fragrant.
– Add diced tomatoes and spices (thyme, allspice, etc.) to the pot.
– Return oxtail to the pot and stir to combine.
– Add soaked butter beans and enough broth or water to cover.
– Bring to a boil, then reduce to a simmer and cover.
– Cook for several hours until oxtail is tender and beans are soft.
– Adjust seasoning and serve hot.
– Drain and rinse the beans.
– Brown oxtail pieces in a large pot or Dutch oven.
– Remove oxtail and sauté onions, garlic, and ginger until fragrant.
– Add diced tomatoes and spices (thyme, allspice, etc.) to the pot.
– Return oxtail to the pot and stir to combine.
– Add soaked butter beans and enough broth or water to cover.
– Bring to a boil, then reduce to a simmer and cover.
– Cook for several hours until oxtail is tender and beans are soft.
– Adjust seasoning and serve hot.
jamaican oxtail and butter beans Unique flavors or features.
– Rich, deep flavor from slow-cooked oxtail
– Aromatic spices such as allspice and thyme
– Savory and slightly sweet notes from caramelized onions
– Creamy, buttery texture of butter beans
– Heat from Scotch bonnet peppers
– A hint of tanginess from tomatoes
– Earthy undertones from natural herbs and spices
– Comforting and hearty meal perfect for sharing
– Aromatic spices such as allspice and thyme
– Savory and slightly sweet notes from caramelized onions
– Creamy, buttery texture of butter beans
– Heat from Scotch bonnet peppers
– A hint of tanginess from tomatoes
– Earthy undertones from natural herbs and spices
– Comforting and hearty meal perfect for sharing
฿
829
฿7377
92%
829
฿7377
92%
Ratings