curried goat
Curried goat is a tantalizing dish that boasts a perfect blend of tender, succulent goat meat and a rich, aromatic curry sauce. With spices like ginger, garlic, and a medley of warm spices such as turmeric and coriander, each bite is bursting with flavor. The meat's slow-cooked tenderness melts in your mouth, while the sauce offers a creamy, slightly spicy kick. The dish is typically garnished with fresh herbs and served alongside fluffy rice or soft roti, creating a vibrant presentation that invites you to dig in. Curried goat is a hearty, flavorful experience that warms the soul and satisfies the palate.
curried goat Main ingredients
– Goat meat
– Curry powder
– Onions
– Garlic
– Ginger
– Tomatoes
– Green chilies
– Coconut milk
– Bell peppers
– Thyme
– Bay leaves
– Salt
– Pepper
– Curry powder
– Onions
– Garlic
– Ginger
– Tomatoes
– Green chilies
– Coconut milk
– Bell peppers
– Thyme
– Bay leaves
– Salt
– Pepper
curried goat Cooking methods
– Marinate goat meat with spices and seasonings
– Heat oil in a pot and sauté onions until translucent
– Add garlic and ginger, cooking until fragrant
– Brown the marinated goat meat in the pot
– Stir in curry powder and cook briefly
– Add coconut milk and diced tomatoes
– Bring to a simmer and cook until goat is tender
– Adjust seasoning and serve with rice or bread
– Heat oil in a pot and sauté onions until translucent
– Add garlic and ginger, cooking until fragrant
– Brown the marinated goat meat in the pot
– Stir in curry powder and cook briefly
– Add coconut milk and diced tomatoes
– Bring to a simmer and cook until goat is tender
– Adjust seasoning and serve with rice or bread
curried goat Unique flavors or features.
– Rich and aromatic curry spices (cumin, coriander, turmeric)
– Tender goat meat marinated with yogurt and spices
– Balanced heat from fresh chilies or chili powder
– Notes of sweetness from coconut milk or tamarind
– Fresh herbs like cilantro for added brightness
– Complex layers of flavor from garlic, ginger, and onions
– Earthy undertones from roasted spices
– Slight tanginess from lime or vinegar
– Hearty texture from slow-cooked meat and vegetables
– Tender goat meat marinated with yogurt and spices
– Balanced heat from fresh chilies or chili powder
– Notes of sweetness from coconut milk or tamarind
– Fresh herbs like cilantro for added brightness
– Complex layers of flavor from garlic, ginger, and onions
– Earthy undertones from roasted spices
– Slight tanginess from lime or vinegar
– Hearty texture from slow-cooked meat and vegetables
฿
691
฿3801
91%
691
฿3801
91%
Ratings