oxtail and butter beans
Oxtail and butter beans is a sumptuous dish that showcases tender, slow-cooked oxtail, rich in flavor and melt-in-your-mouth texture. The savory broth, infused with fragrant herbs and spices, enhances the deep, beefy taste of the oxtail while the butter beans provide a creamy, comforting contrast. This dish is beautifully presented in a hearty bowl, with the luscious oxtail nestled among the vibrant, plump beans, and garnished with fresh herbs for an inviting touch. The combination of bold flavors, satisfying textures, and enticing aroma makes it a truly irresistible culinary delight.
oxtail and butter beans Main ingredients
– Oxtail
– Butter beans
– Onion
– Garlic
– Carrots
– Celery
– Tomatoes
– Beef broth
– Bay leaves
– Thyme
– Black pepper
– Olive oil
– Salt
– Butter beans
– Onion
– Garlic
– Carrots
– Celery
– Tomatoes
– Beef broth
– Bay leaves
– Thyme
– Black pepper
– Olive oil
– Salt
oxtail and butter beans Cooking methods
– Brown oxtail in a pot
– Add chopped onions, garlic, and ginger
– Stir in tomato paste and cook briefly
– Pour in beef broth and bring to a boil
– Add bay leaves, thyme, and allspice
– Simmer until oxtail is tender
– Stir in butter beans toward the end
– Cook until heated through
– Serve with rice or bread
– Add chopped onions, garlic, and ginger
– Stir in tomato paste and cook briefly
– Pour in beef broth and bring to a boil
– Add bay leaves, thyme, and allspice
– Simmer until oxtail is tender
– Stir in butter beans toward the end
– Cook until heated through
– Serve with rice or bread
oxtail and butter beans Unique flavors or features.
– Rich, savory flavor of slow-cooked oxtail
– Creamy texture from butter beans
– Aromatic hints of garlic and onion
– Earthy undertones from thyme and bay leaves
– Sweetness from tomatoes and bell peppers
– Spicy notes from Scotch bonnet or chili peppers
– Depth from red wine or beef broth
– Comforting warmth from the overall stew-like consistency
– Nutrient-dense combination of meat and legumes
– Creamy texture from butter beans
– Aromatic hints of garlic and onion
– Earthy undertones from thyme and bay leaves
– Sweetness from tomatoes and bell peppers
– Spicy notes from Scotch bonnet or chili peppers
– Depth from red wine or beef broth
– Comforting warmth from the overall stew-like consistency
– Nutrient-dense combination of meat and legumes
฿
424
฿9715
91%
424
฿9715
91%
Ratings