oxtail jamaican
Jamaican oxtail is a hearty and flavorful dish that features tender, slow-cooked oxtail meat, rich in savory goodness. The meat falls off the bone, showcasing a melt-in-your-mouth texture that’s incredibly satisfying. Infused with aromatic spices, including allspice and thyme, the dish boasts a deep, rich flavor profile that's both robust and comforting. Typically served in a glossy, fragrant gravy with vibrant carrots and butter beans, the presentation is mouthwatering, inviting diners to indulge in its warmth and depth. Each bite delivers a delightful combination of tenderness and spice, encapsulating the essence of Jamaican cuisine in a truly unforgettable meal.
oxtail jamaican Main ingredients
– Oxtail
– Onions
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Tomato paste
– Brown sugar
– Pimento seeds
– Black pepper
– Bay leaves
– Onions
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Tomato paste
– Brown sugar
– Pimento seeds
– Black pepper
– Bay leaves
oxtail jamaican Cooking methods
– Searing the oxtails in a pot
– Sautéing onions, garlic, and spices
– Browning the oxtails
– Adding broth and other ingredients
– Simmering on low heat for several hours
– Skimming off excess fat
– Serving with rice or bread
– Sautéing onions, garlic, and spices
– Browning the oxtails
– Adding broth and other ingredients
– Simmering on low heat for several hours
– Skimming off excess fat
– Serving with rice or bread
oxtail jamaican Unique flavors or features.
– Rich, savory flavor from slow-cooked oxtail
– Unique blend of Jamaican spices, such as allspice and thyme
– Depth of flavor from braising with aromatics like garlic and onion
– Sweetness from ingredients like carrots and bell peppers
– Hearty and comforting broth
– Tender meat that falls off the bone
– Optional heat from Scotch bonnet peppers
– Often served with rice and peas for a complete meal
– Unique blend of Jamaican spices, such as allspice and thyme
– Depth of flavor from braising with aromatics like garlic and onion
– Sweetness from ingredients like carrots and bell peppers
– Hearty and comforting broth
– Tender meat that falls off the bone
– Optional heat from Scotch bonnet peppers
– Often served with rice and peas for a complete meal
฿
441
฿9241
82%
441
฿9241
82%
Ratings