akara food
Akara, a delightful West African bean cake, is a savory snack that tempts with its golden-brown exterior and fluffy interior. Made from ground black-eyed peas, it’s seasoned with onions, peppers, and spices, offering a flavorful bite that balances savory and slightly spicy notes. The crispy outside contrasts beautifully with the soft, moist center, making each mouthful satisfying. Typically served warm and garnished with fresh herbs or accompanied by a spicy dipping sauce, akara is not only a treat for the palate but also a visually appealing dish that invites you to indulge in its deliciousness.
akara food Main ingredients
– Black-eyed peas
– Onion
– Bell pepper
– Scallions
– Garlic
– Ginger
– Salt
– Pepper
– Cooking oil (for frying)
– Onion
– Bell pepper
– Scallions
– Garlic
– Ginger
– Salt
– Pepper
– Cooking oil (for frying)
akara food Cooking methods
– Soaking black-eyed peas
– Blending or grinding the soaked peas
– Mixing with spices and seasonings
– Forming into small balls or patties
– Deep frying in hot oil
– Cooking until golden brown and crispy
– Draining excess oil on paper towels
– Blending or grinding the soaked peas
– Mixing with spices and seasonings
– Forming into small balls or patties
– Deep frying in hot oil
– Cooking until golden brown and crispy
– Draining excess oil on paper towels
akara food Unique flavors or features.
– Crispy exterior
– Soft, fluffy interior
– Savory flavor profile
– Incorporation of black-eyed peas
– Hint of spices such as pepper or onions
– Often served with a tangy dipping sauce
– Deliciously addictive snack
– Popular street food item
– Soft, fluffy interior
– Savory flavor profile
– Incorporation of black-eyed peas
– Hint of spices such as pepper or onions
– Often served with a tangy dipping sauce
– Deliciously addictive snack
– Popular street food item
฿
597
฿6373
86%
597
฿6373
86%
Ratings