oxtail jamaican
Oxtail Jamaican is a scrumptious dish renowned for its rich, bold flavors and tender texture. Slow-cooked until the meat is incredibly soft and succulent, the oxtail is infused with a harmonious blend of spices, including allspice and bay leaves, which create a warm and aromatic profile. The glossy, dark gravy, thickened with the essence of the meat, envelopes each piece in a savory, slightly sweet embrace. Served over fluffy rice and garnished with fresh herbs, the dish boasts an inviting presentation that highlights its comforting essence and makes it a true culinary delight.
oxtail jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Scotch bonnet pepper
– Tomatoes
– Carrots
– Allspice
– Brown sugar
– Beef broth or water
– Black pepper
– Green onions
– Onion
– Garlic
– Ginger
– Bell peppers
– Thyme
– Scotch bonnet pepper
– Tomatoes
– Carrots
– Allspice
– Brown sugar
– Beef broth or water
– Black pepper
– Green onions
oxtail jamaican Cooking methods
– Browning the oxtail in a pot
– Sautéing onions, garlic, and ginger
– Adding seasoning spices
– Incorporating tomatoes and peppers
– Pouring in broth or water
– Simmering on low heat for several hours
– Skimming off excess fat
– Serving with rice or vegetables
– Sautéing onions, garlic, and ginger
– Adding seasoning spices
– Incorporating tomatoes and peppers
– Pouring in broth or water
– Simmering on low heat for several hours
– Skimming off excess fat
– Serving with rice or vegetables
oxtail jamaican Unique flavors or features.
– Rich and hearty flavor
– Spicy and aromatic seasoning
– Slow-cooked tenderness
– Sweet and savory balance
– Inclusion of allspice and thyme
– Use of browning sauce for depth
– Accompanied by traditional sides like rice and peas
– Robust, sticky sauce consistency
– Notes of garlic and ginger
– Tropical influences from Scotch bonnet peppers
– Spicy and aromatic seasoning
– Slow-cooked tenderness
– Sweet and savory balance
– Inclusion of allspice and thyme
– Use of browning sauce for depth
– Accompanied by traditional sides like rice and peas
– Robust, sticky sauce consistency
– Notes of garlic and ginger
– Tropical influences from Scotch bonnet peppers
฿
936
฿8203
92%
936
฿8203
92%
Ratings