for jamaican oxtails
Jamaican oxtails are a tantalizing dish celebrated for their rich, savory flavor and melt-in-your-mouth tenderness. The oxtails are slow-cooked in a fragrant stew that combines spices like allspice, thyme, and scotch bonnet peppers, resulting in a deep, complex taste that balances heat and sweetness. The glossy, thick sauce clings to the meat, enhancing its succulence with each bite. Presented over a bed of fluffy rice or alongside hearty bread, the dish exudes warmth and comfort, making it a satisfying and visually appealing culinary experience.
for jamaican oxtails Main ingredients
– Oxtail
– Onions
– Garlic
– Ginger
– Scallions
– Thyme
– Bell peppers
– Carrots
– Tomatoes
– Black pepper
– Allspice (pimento)
– Browning sauce
– Beef broth or water
– Salt
– Bay leaves
– Onions
– Garlic
– Ginger
– Scallions
– Thyme
– Bell peppers
– Carrots
– Tomatoes
– Black pepper
– Allspice (pimento)
– Browning sauce
– Beef broth or water
– Salt
– Bay leaves
for jamaican oxtails Cooking methods
– Brown the oxtails in a large pot
– Sauté onions, garlic, and ginger until fragrant
– Add spices such as allspice, thyme, and pepper
– Mix in chopped tomatoes and bell peppers
– Pour in beef broth or water
– Bring to a boil, then reduce heat and simmer
– Cook for several hours until tender
– Skim off any excess fat before serving
– Serve with rice or traditional sides
– Sauté onions, garlic, and ginger until fragrant
– Add spices such as allspice, thyme, and pepper
– Mix in chopped tomatoes and bell peppers
– Pour in beef broth or water
– Bring to a boil, then reduce heat and simmer
– Cook for several hours until tender
– Skim off any excess fat before serving
– Serve with rice or traditional sides
for jamaican oxtails Unique flavors or features.
– Rich and meaty flavor
– Tender texture from slow cooking
– Bold seasoning with allspice and thyme
– Sweet and spicy profile with scotch bonnet peppers
– Savory depth from browning the oxtails
– Complex broth with vegetables and aromatics
– Slightly sticky texture from reduced sauce
– Traditional Caribbean influence
– Tender texture from slow cooking
– Bold seasoning with allspice and thyme
– Sweet and spicy profile with scotch bonnet peppers
– Savory depth from browning the oxtails
– Complex broth with vegetables and aromatics
– Slightly sticky texture from reduced sauce
– Traditional Caribbean influence
฿
455
฿8482
95%
455
฿8482
95%
Ratings