stew chicken rice and peas

Stew chicken served with rice and peas is a hearty and flavorful dish that embodies comfort food at its best. The chicken, tender and succulent, is slow-cooked in a rich, savory sauce infused with garlic, onions, and a blend of spices that impart a deep, aromatic flavor. The accompanying rice is fluffy and perfectly cooked, while the peas add a pop of sweetness and vibrant color. The dish is beautifully presented, with the golden-brown chicken resting atop a bed of fragrant rice, garnished with fresh herbs, making it not only delicious but visually appealing. Each bite delivers a satisfying combination of textures and taste, making it a beloved classic.

stew chicken rice and peas Main ingredients

– Chicken pieces
– Rice
– Kidney beans or pigeon peas
– Onion
– Garlic
– Bell pepper
– Thyme
– Scallions
– Tomatoes
– Coconut milk
– Black pepper
– Salt

stew chicken rice and peas Cooking methods

– Rinse and soak rice in water for 30 minutes
– Season chicken with salt, pepper, and preferred spices
– In a pot, heat oil and brown the seasoned chicken pieces
– Remove chicken and sauté chopped onions, garlic, and bell peppers in the same pot
– Stir in drained rice and cook for a few minutes
– Add peas, chicken broth, and return the chicken to the pot
– Bring mixture to a boil, then reduce heat and cover
– Let simmer until rice is cooked and liquid is absorbed
– Fluff rice with a fork before serving
– Serve warm with additional herbs for garnish

stew chicken rice and peas Unique flavors or features.

– Savory stew with tender chicken
– Rich flavor from herbs and spices
– Creamy texture of rice infused with broth
– Sweetness of peas balanced with savory notes
– Aromatic undertones from garlic and onion
– Comforting, homestyle dish
– Colorful presentation with vibrant peas

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451
฿7019
80%

5370 Ratings