brown stewed chicken
Brown stewed chicken is an irresistible dish renowned for its savory flavors and tender, juicy meat. The chicken is marinated with a blend of aromatic spices and then slow-cooked, allowing it to soak up the rich, dark sauce created from caramelized onions, garlic, and herbs. The sauce strikes a perfect balance between sweet and savory, with a hint of warmth from spices, resulting in a mouthwatering finish. Each piece of chicken is lovingly coated in the glossy sauce, making it visually appealing when served alongside fluffy rice or fresh vegetables. The combination of succulent texture and vibrant flavors makes brown stewed chicken a comforting and satisfying meal.
brown stewed chicken Main ingredients
– Chicken pieces
– Brown sugar
– Onion
– Bell peppers
– Garlic
– Ginger
– Thyme
– Tomato
– Carrots
– Chicken broth
– Vegetable oil
– Salt and pepper
– Scallions
– Brown sugar
– Onion
– Bell peppers
– Garlic
– Ginger
– Thyme
– Tomato
– Carrots
– Chicken broth
– Vegetable oil
– Salt and pepper
– Scallions
brown stewed chicken Cooking methods
– Marinate the chicken with spices and seasonings
– Heat oil in a pot or skillet
– Brown the chicken pieces on all sides
– Remove the chicken and set aside
– Sauté onions, garlic, and bell peppers in the same pot
– Add browning sauce and stir
– Return the chicken to the pot
– Add broth and seasonings
– Cover and simmer until the chicken is cooked through
– Serve with rice or vegetables
– Heat oil in a pot or skillet
– Brown the chicken pieces on all sides
– Remove the chicken and set aside
– Sauté onions, garlic, and bell peppers in the same pot
– Add browning sauce and stir
– Return the chicken to the pot
– Add broth and seasonings
– Cover and simmer until the chicken is cooked through
– Serve with rice or vegetables
brown stewed chicken Unique flavors or features.
– Rich, savory flavor from browning the chicken
– Sweetness from caramelized onions and bell peppers
– Depth from the combination of spices (thyme, paprika, garlic)
– Umami note from soy sauce or Worcestershire sauce
– Slight tanginess from vinegar or lime juice
– Aroma from fresh herbs and spices
– Comforting, hearty consistency from the stewing process
– Sweetness from caramelized onions and bell peppers
– Depth from the combination of spices (thyme, paprika, garlic)
– Umami note from soy sauce or Worcestershire sauce
– Slight tanginess from vinegar or lime juice
– Aroma from fresh herbs and spices
– Comforting, hearty consistency from the stewing process
฿
837
฿4311
93%
837
฿4311
93%
Ratings