jamaican style curry goat
Jamaican style curry goat is a flavorful feast that enchants the senses with its aromatic spices and tender, juicy meat. The goat is marinated and slow-cooked to ensure a melt-in-your-mouth texture, while the rich, spicy curry sauce boasts hints of ginger, thyme, and allspice, creating a perfect balance of heat and depth. Accompanied by fluffy rice or deeply flavored roti, each bite offers a delightful combination of creaminess and spice. Presented in a vibrant, inviting dish, this culinary gem captures the essence of Caribbean cooking, promising a delicious experience that is both hearty and comforting.
jamaican style curry goat Main ingredients
– Goat meat
– Curry powder
– Onion
– Garlic
– Ginger
– Bell pepper
– Scallions
– Thyme
– Allspice
– Scotch bonnet pepper
– Tomatoes
– Coconut milk
– Salt
– Black pepper
– Curry powder
– Onion
– Garlic
– Ginger
– Bell pepper
– Scallions
– Thyme
– Allspice
– Scotch bonnet pepper
– Tomatoes
– Coconut milk
– Salt
– Black pepper
jamaican style curry goat Cooking methods
– Marinating goat meat with curry powder and spices
– Searing the marinated meat in a hot pan for browning
– Sautéing onions, garlic, and ginger until fragrant
– Adding the browned goat meat to the sautéed aromatics
– Incorporating coconut milk and vegetables for richness
– Simmering on low heat until the goat is tender
– Adjusting seasoning and spices to taste
– Serving with rice or bread for a complete meal
– Searing the marinated meat in a hot pan for browning
– Sautéing onions, garlic, and ginger until fragrant
– Adding the browned goat meat to the sautéed aromatics
– Incorporating coconut milk and vegetables for richness
– Simmering on low heat until the goat is tender
– Adjusting seasoning and spices to taste
– Serving with rice or bread for a complete meal
jamaican style curry goat Unique flavors or features.
– Bold, aromatic spices (curry powder, ginger, garlic).
– Tender goat meat, rich in flavor and texture.
– A balance of heat and savory notes from scotch bonnet peppers.
– Slow-cooked for deep flavor infusion and tenderness.
– Creamy coconut milk for added richness and smoothness.
– Sweetness from caramelized onions and tomatoes.
– Robust earthy undertones from herbs like thyme and cilantro.
– Comforting and hearty, perfect served with rice or roti.
– Colorful presentation with vibrant spices and fresh garnishes.
– A fusion of Caribbean and Indian culinary influences.
– Tender goat meat, rich in flavor and texture.
– A balance of heat and savory notes from scotch bonnet peppers.
– Slow-cooked for deep flavor infusion and tenderness.
– Creamy coconut milk for added richness and smoothness.
– Sweetness from caramelized onions and tomatoes.
– Robust earthy undertones from herbs like thyme and cilantro.
– Comforting and hearty, perfect served with rice or roti.
– Colorful presentation with vibrant spices and fresh garnishes.
– A fusion of Caribbean and Indian culinary influences.
฿
224
฿7746
91%
224
฿7746
91%
Ratings