jamaican oxtail slow cooker
Jamaican oxtail slow cooker is a hearty and flavorful dish that captivates the senses with its rich, meaty goodness. The succulent oxtail, slow-cooked to perfection, becomes incredibly tender, allowing the savory and slightly sweet flavors of the marinade to infuse every bite. The luxurious sauce, thickened with natural gelatin from the bones, features hints of spices like allspice and thyme that transport you to the Caribbean. Served over a bed of fluffy rice or with buttery dumplings, the vibrant presentation showcases the deep, rich color of the stew, making it not only a delight to savor but also a feast for the eyes.
jamaican oxtail slow cooker Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Scallions
– Carrots
– Bell peppers
– Tomatoes
– Thyme
– Allspice
– Beef broth
– Soy sauce
– Brown sugar
– Black pepper
– Salt
– Onion
– Garlic
– Ginger
– Scallions
– Carrots
– Bell peppers
– Tomatoes
– Thyme
– Allspice
– Beef broth
– Soy sauce
– Brown sugar
– Black pepper
– Salt
jamaican oxtail slow cooker Cooking methods
– Browning the oxtails in a skillet
– Adding chopped onions, garlic, and ginger to sauté
– Transferring the oxtails and sautéed vegetables to the slow cooker
– Adding chopped vegetables (e.g., carrots, bell peppers) and seasonings (e.g., allspice, thyme)
– Pouring in beef broth or water to cover the ingredients
– Cooking on low heat for 6-8 hours or until the oxtails are tender
– Skimming fat and adjusting seasonings before serving
– Adding chopped onions, garlic, and ginger to sauté
– Transferring the oxtails and sautéed vegetables to the slow cooker
– Adding chopped vegetables (e.g., carrots, bell peppers) and seasonings (e.g., allspice, thyme)
– Pouring in beef broth or water to cover the ingredients
– Cooking on low heat for 6-8 hours or until the oxtails are tender
– Skimming fat and adjusting seasonings before serving
jamaican oxtail slow cooker Unique flavors or features.
– Deep, rich flavor from slow-cooked oxtail
– Savory broth infused with spices
– Sweetness from caramelized vegetables
– Smoky undertones from Jamaican seasonings
– Tender, falling-off-the-bone texture
– Aromatic herbs like thyme and scallions
– Slight heat from Scotch bonnet peppers
– Comforting, hearty stew consistency
– Unique cultural spices that enhance the dish
– Savory broth infused with spices
– Sweetness from caramelized vegetables
– Smoky undertones from Jamaican seasonings
– Tender, falling-off-the-bone texture
– Aromatic herbs like thyme and scallions
– Slight heat from Scotch bonnet peppers
– Comforting, hearty stew consistency
– Unique cultural spices that enhance the dish
฿
891
฿8364
73%
891
฿8364
73%
Ratings