jamaican for oxtails
Jamaican oxtails are a mouthwatering dish celebrated for their melt-in-your-mouth tenderness and rich, savory flavors. Slowly braised in a medley of aromatic spices and herbs, including thyme, allspice, and garlic, the meat becomes incredibly succulent, with a deep, hearty sauce that clings to each piece. The dish is often served with tender vegetables and a side of rice and peas, adding a delightful contrast in textures. Vibrantly presented in a glossy sauce, Jamaican oxtails not only satisfy the palate but also entice the eyes, making it a truly enticing culinary experience.
jamaican for oxtails Main ingredients
– Oxtails
– Onions
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Tomatoes
– Beef broth
– Soy sauce
– Brown sugar
– Red wine (optional)
– Green onions for garnish
– Onions
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Tomatoes
– Beef broth
– Soy sauce
– Brown sugar
– Red wine (optional)
– Green onions for garnish
jamaican for oxtails Cooking methods
– Marinating oxtails in a spice blend.
– Browning oxtails in a hot skillet.
– Sautéing aromatics like onions, garlic, and ginger.
– Deglazing the pan with broth or wine.
– Simmering oxtails in a flavorful liquid mixture.
– Slow-cooking in a pot or pressure cooker.
– Adding vegetables like carrots and bell peppers during the cooking process.
– Reducing the cooking liquid to create a thicker sauce.
– Serving with rice or bread to soak up the sauce.
– Garnishing with fresh herbs before serving.
– Browning oxtails in a hot skillet.
– Sautéing aromatics like onions, garlic, and ginger.
– Deglazing the pan with broth or wine.
– Simmering oxtails in a flavorful liquid mixture.
– Slow-cooking in a pot or pressure cooker.
– Adding vegetables like carrots and bell peppers during the cooking process.
– Reducing the cooking liquid to create a thicker sauce.
– Serving with rice or bread to soak up the sauce.
– Garnishing with fresh herbs before serving.
jamaican for oxtails Unique flavors or features.
– Rich and flavorful oxtail meat
– Authentic Jamaican spices (e.g., allspice, Scotch bonnet)
– Slow-cooked for tenderness
– Thick, savory gravy
– Hints of sweetness (from brown sugar or caramelization)
– Vegetables (e.g., carrots, onions, and bell peppers)
– Served with rice and peas or dumplings
– Deep, hearty, and comforting flavor experience
– Authentic Jamaican spices (e.g., allspice, Scotch bonnet)
– Slow-cooked for tenderness
– Thick, savory gravy
– Hints of sweetness (from brown sugar or caramelization)
– Vegetables (e.g., carrots, onions, and bell peppers)
– Served with rice and peas or dumplings
– Deep, hearty, and comforting flavor experience
฿
838
฿8699
100%
838
฿8699
100%
Ratings