for jamaican oxtail
Jamaican oxtail is a rich and flavorful dish that captivates with its succulent tenderness and deep, savory taste. Slow-cooked to perfection, the oxtail pieces are infused with a harmony of spices, including allspice and thyme, creating a warm, aromatic profile that delights the senses. The meat falls off the bone, offering a luscious, melt-in-your-mouth texture, while the hearty sauce, thickened by the natural gelatin, glistens beautifully. Served alongside fluffy rice and peas, the dish is a feast for the eyes, with vibrant colors and an inviting appearance that promises a comforting and indulgent culinary experience.
for jamaican oxtail Main ingredients
– Oxtail
– Onions
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Brown sugar
– Soy sauce
– Tomato paste
– Black pepper
– Salt
– Onions
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Brown sugar
– Soy sauce
– Tomato paste
– Black pepper
– Salt
for jamaican oxtail Cooking methods
– Season oxtail pieces with salt, pepper, and preferred spices.
– Sear oxtail in a heavy pot until browned on all sides.
– Remove oxtail and sauté onions, garlic, and ginger in the same pot.
– Add chopped carrots, bell peppers, and tomatoes to the pot.
– Return oxtail to the pot and add beef broth and bay leaves.
– Bring to a boil, then reduce heat to simmer and cover.
– Cook for 2-3 hours or until oxtail is tender.
– Add kidney beans and cook for an additional 30 minutes.
– Adjust seasoning as needed before serving.
– Serve hot with rice or bread.
– Sear oxtail in a heavy pot until browned on all sides.
– Remove oxtail and sauté onions, garlic, and ginger in the same pot.
– Add chopped carrots, bell peppers, and tomatoes to the pot.
– Return oxtail to the pot and add beef broth and bay leaves.
– Bring to a boil, then reduce heat to simmer and cover.
– Cook for 2-3 hours or until oxtail is tender.
– Add kidney beans and cook for an additional 30 minutes.
– Adjust seasoning as needed before serving.
– Serve hot with rice or bread.
for jamaican oxtail Unique flavors or features.
– Rich and savory flavor
– Tender and fall-off-the-bone texture
– Use of allspice (pimento)
– Combination of browning sauce for deep color
– Sweet and spicy elements from scotch bonnet peppers
– Aromatic herbs, such as thyme and scallions
– Slow-cooked for enhanced flavor intensity
– Typically served with rice and peas
– Signature umami from stewed beans or legumes
– Tender and fall-off-the-bone texture
– Use of allspice (pimento)
– Combination of browning sauce for deep color
– Sweet and spicy elements from scotch bonnet peppers
– Aromatic herbs, such as thyme and scallions
– Slow-cooked for enhanced flavor intensity
– Typically served with rice and peas
– Signature umami from stewed beans or legumes
฿
594
฿4241
90%
594
฿4241
90%
Ratings