jamaican for oxtails
Jamaican oxtail is a comforting and flavorful dish that showcases tender, slow-cooked pieces of oxtail braised in a rich, savory sauce. The meat is incredibly succulent and falls off the bone, enticing you with its melt-in-your-mouth texture. Infused with aromatic spices like thyme, allspice, and scotch bonnet pepper, each bite is a burst of deep, soulful flavors. The dish is beautifully presented, often garnished with scallions and served alongside fragrant rice and peas or creamy mashed potatoes, making it a hearty and satisfying meal that embodies the essence of Jamaican cuisine.
jamaican for oxtails Main ingredients
– Oxtails
– Onions
– Garlic
– Thyme
– Allspice
– Ginger
– Scotch bonnet pepper
– Carrots
– Celery
– Beef broth
– Tomato paste
– Black pepper
– Salt
– Onions
– Garlic
– Thyme
– Allspice
– Ginger
– Scotch bonnet pepper
– Carrots
– Celery
– Beef broth
– Tomato paste
– Black pepper
– Salt
jamaican for oxtails Cooking methods
– Slow braising to tenderize the oxtails.
– Searing the oxtails for enhanced flavor.
– Simmering in a rich broth with spices.
– Utilizing a pressure cooker for quicker cooking.
– Incorporating stewing techniques for depth of flavor.
– Marinating oxtails before cooking for added taste.
– Using a slow cooker for convenience and ease.
– Adding vegetables during cooking for added texture.
– Reducing sauce to concentrate flavors.
– Finishing with fresh herbs for brightness.
– Searing the oxtails for enhanced flavor.
– Simmering in a rich broth with spices.
– Utilizing a pressure cooker for quicker cooking.
– Incorporating stewing techniques for depth of flavor.
– Marinating oxtails before cooking for added taste.
– Using a slow cooker for convenience and ease.
– Adding vegetables during cooking for added texture.
– Reducing sauce to concentrate flavors.
– Finishing with fresh herbs for brightness.
jamaican for oxtails Unique flavors or features.
– Rich, hearty flavor from slow-braised oxtails
– Seasoned with Jamaican spices such as allspice and thyme
– Use of scotch bonnet peppers for a spicy kick
– Cooking in a flavorful broth with vegetables like carrots and onions
– Addition of soy sauce or browning sauce for depth
– Incorporation of beans for added texture and protein
– Often served with rice and peas or festival dumplings
– Thick, savory gravy that enhances the dish
– Garnished with fresh herbs for brightness
– Seasoned with Jamaican spices such as allspice and thyme
– Use of scotch bonnet peppers for a spicy kick
– Cooking in a flavorful broth with vegetables like carrots and onions
– Addition of soy sauce or browning sauce for depth
– Incorporation of beans for added texture and protein
– Often served with rice and peas or festival dumplings
– Thick, savory gravy that enhances the dish
– Garnished with fresh herbs for brightness
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573
฿6873
79%
573
฿6873
79%
Ratings