slow cooker oxtails with gravy
Slow cooker oxtails with gravy is a mouthwatering dish that features succulent oxtails, cooked to perfection until tender, immersed in a rich, savory gravy. The slow-cooking process allows the meat to absorb deeply flavoured herbs and spices, resulting in a robust and comforting dish. The thick, luscious gravy coats each piece, offering a satisfying, silky texture that perfectly complements the hearty meat. Presented in a rustic bowl, garnished with fresh herbs, this dish is not only visually appealing but also promises a warm and inviting aroma, making it a perfect centerpiece for any meal.
slow cooker oxtails with gravy Main ingredients
– Oxtails
– Onion
– Garlic
– Carrots
– Celery
– Beef broth
– Red wine
– Tomato paste
– Bay leaves
– Black pepper
– Thyme
– Flour (for thickening)
– Salt
– Onion
– Garlic
– Carrots
– Celery
– Beef broth
– Red wine
– Tomato paste
– Bay leaves
– Black pepper
– Thyme
– Flour (for thickening)
– Salt
slow cooker oxtails with gravy Cooking methods
– Season oxtails with salt and pepper
– Sear oxtails in a hot skillet until browned
– Transfer oxtails to a slow cooker
– Add chopped onions, carrots, and celery
– Pour in beef broth and Worcestershire sauce
– Sprinkle with garlic powder and thyme
– Cover and cook on low for 8 hours
– Once cooked, remove oxtails and thicken gravy if desired
– Serve oxtails with gravy over mashed potatoes or rice
– Sear oxtails in a hot skillet until browned
– Transfer oxtails to a slow cooker
– Add chopped onions, carrots, and celery
– Pour in beef broth and Worcestershire sauce
– Sprinkle with garlic powder and thyme
– Cover and cook on low for 8 hours
– Once cooked, remove oxtails and thicken gravy if desired
– Serve oxtails with gravy over mashed potatoes or rice
slow cooker oxtails with gravy Unique flavors or features.
– Rich, beefy flavor from slow-cooked oxtails
– Deep, savory gravy infused with aromatic herbs
– Tender, falling-off-the-bone texture
– Slightly sweet notes from caramelized onions and vegetables
– Depth of flavor from red wine or broth
– Robust seasoning with garlic, thyme, and bay leaves
– Unique umami profile enhanced by long simmering
– Comforting, hearty dish perfect for cold weather
– Versatile pairing options with rice, mashed potatoes, or bread
– Deep, savory gravy infused with aromatic herbs
– Tender, falling-off-the-bone texture
– Slightly sweet notes from caramelized onions and vegetables
– Depth of flavor from red wine or broth
– Robust seasoning with garlic, thyme, and bay leaves
– Unique umami profile enhanced by long simmering
– Comforting, hearty dish perfect for cold weather
– Versatile pairing options with rice, mashed potatoes, or bread
฿
502
฿5603
80%
502
฿5603
80%
Ratings