jamaican butter beans and rice

Jamaican butter beans and rice is a comforting, flavorful dish that marries the creamy richness of butter beans with perfectly cooked, fluffy rice. The beans are simmered in a fragrant blend of coconut milk, spices, and seasonings, imparting a deliciously tropical taste that’s both savory and slightly sweet. The texture contrasts perfectly, with the tender beans complementing the light and airy rice, creating a delightful mouthfeel. Presented in a vibrant bowl, the dish is often garnished with fresh herbs and a hint of lime, adding visual appeal and a zesty brightness that enhances the overall experience. This dish is not only a feast for the senses but also a satisfying, nutritious meal that embodies the warmth of Caribbean cuisine.

jamaican butter beans and rice Main ingredients

– Butter beans
– Long-grain rice
– Coconut milk
– Scallions
– Garlic
– Thyme
– Bell pepper
– Black pepper
– Salt
– Water or broth

jamaican butter beans and rice Cooking methods

– Rinse the butter beans and soak them overnight
– Boil the soaked butter beans until tender
– Sauté onions, garlic, and bell peppers in a pan
– Add cooked butter beans to the sautéed mixture
– Season with spices (such as thyme and black pepper)
– Cook rice separately in water or broth until fluffy
– Combine butter beans mixture with cooked rice and mix well
– Simmer together for a few minutes to blend flavors

jamaican butter beans and rice Unique flavors or features.

– Creamy, buttery flavor
– Nutty texture of butter beans
– Fragrant jasmine or basmati rice
– Jamaican spices and seasonings
– Herbal notes from thyme and scallions
– Slight sweetness from coconut milk (if used)
– Colorful presentation
– Comforting and filling dish

฿
202
฿9930
76%

4574 Ratings

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