jamaican stew chicken with brown sugar

Jamaican stew chicken with brown sugar is a delectable dish that captivates with its bold flavors and inviting aroma. The chicken is expertly marinated to absorb a medley of spices, including garlic, ginger, and thyme, then simmered to tender perfection. The addition of brown sugar caramelizes during cooking, creating a delightful balance of sweetness and savory richness that coats each piece. The dish's vibrant colors are enhanced by earthy vegetables, while the glossy sauce glistens enticingly. Served with fluffy rice or buttery dumplings, this stew is a comforting, visually striking meal that promises a satisfying culinary experience with every bite.

jamaican stew chicken with brown sugar Main ingredients

– Chicken pieces
– Brown sugar
– Onions
– Garlic
– Bell peppers
– Thyme
– Allspice
– Scotch bonnet pepper
– Ginger
– Soy sauce
– Chicken broth
– Lime juice
– Tomatoes
– Carrots
– Scallions

jamaican stew chicken with brown sugar Cooking methods

– Marinate chicken in spices and brown sugar
– Sear chicken pieces until golden brown
– Sauté onions, garlic, and bell peppers
– Add marinated chicken to the pot
– Pour in broth and let simmer
– Stir in tomatoes and vegetables
– Cook until chicken is tender and flavors meld
– Serve with rice or festival bread

jamaican stew chicken with brown sugar Unique flavors or features.

– Sweetness from brown sugar
– Savory notes from soy sauce
– Aromatic spices like allspice and thyme
– Rich flavor from marinated chicken
– Depth from caramelized onions
– Subtle heat from Scotch bonnet peppers
– Tanginess from lime juice
– Herbal freshness from scallions
– Rich gravy consistency

฿
402
฿4048
88%

4875 Ratings

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