jamaican oxtails and rice and beans
Jamaican oxtails and rice and beans is a mouthwatering dish that captivates with its rich, complex flavors and tender textures. The oxtails are slow-cooked to perfection, resulting in succulent meat that easily falls off the bone and is infused with a blend of aromatic spices, creating a savory, slightly sweet sauce. Paired with fluffy rice and creamy kidney beans, the dish offers a delightful contrast between the hearty protein and the comforting carbs. Presented in a vibrant bowl, garnished with fresh scallions and herbs, it not only looks appetizing but also promises a satisfying, soul-warming meal that embodies the essence of Caribbean cuisine.
jamaican oxtails and rice and beans Main ingredients
– Oxtails
– Rice
– Red beans
– Onion
– Garlic
– Bell pepper
– Thyme
– Allspice
– Scotch bonnet pepper
– Brown sugar
– Beef broth
– Ginger
– Rice
– Red beans
– Onion
– Garlic
– Bell pepper
– Thyme
– Allspice
– Scotch bonnet pepper
– Brown sugar
– Beef broth
– Ginger
jamaican oxtails and rice and beans Cooking methods
– Browning the oxtails in a hot pan for flavor
– Searing to lock in moisture before slow cooking
– Stewing the oxtails in a rich broth for several hours
– Incorporating spices and herbs during the cooking process
– Simmering the rice in the same broth for infusion of flavors
– Cooking beans separately to ensure tenderness
– Combining all ingredients towards the end for a harmonious dish
– Allowing the dish to rest for flavors to meld before serving
– Searing to lock in moisture before slow cooking
– Stewing the oxtails in a rich broth for several hours
– Incorporating spices and herbs during the cooking process
– Simmering the rice in the same broth for infusion of flavors
– Cooking beans separately to ensure tenderness
– Combining all ingredients towards the end for a harmonious dish
– Allowing the dish to rest for flavors to meld before serving
jamaican oxtails and rice and beans Unique flavors or features.
– Rich, beefy flavor from slow-cooked oxtails.
– Unique Jamaican spices (allspice, thyme, scotch bonnet pepper).
– Deep, savory broth with a hint of sweetness.
– Tender, fall-off-the-bone meat texture.
– Creamy, fluffy rice infused with beans' earthy flavor.
– Contrast of textures between hearty meat and soft beans.
– Aromatic aroma from simmering herbs and spices.
– Subtle heat from scotch bonnet peppers.
– Comfort food with a spiced tropical twist.
– Garnish options like fresh scallions or cilantro for brightness.
– Unique Jamaican spices (allspice, thyme, scotch bonnet pepper).
– Deep, savory broth with a hint of sweetness.
– Tender, fall-off-the-bone meat texture.
– Creamy, fluffy rice infused with beans' earthy flavor.
– Contrast of textures between hearty meat and soft beans.
– Aromatic aroma from simmering herbs and spices.
– Subtle heat from scotch bonnet peppers.
– Comfort food with a spiced tropical twist.
– Garnish options like fresh scallions or cilantro for brightness.
฿
509
฿4904
72%
509
฿4904
72%
Ratings