jamaican curry goat caribbean
Jamaican curry goat is a vibrant and aromatic dish that embodies the rich flavors of the Caribbean. The tender goat meat is slow-cooked to perfection, absorbing the warm spices of curry, thyme, and allspice, creating a harmonious blend of savory richness and subtle heat. The texture is a delightful combination of succulent meat that falls off the bone, complemented by tender potatoes and seasonal vegetables.
Presented in a colorful bowl, the dish is often garnished with fresh scallions or cilantro, adding a pop of freshness to the deep, golden sauce. Served with fluffy rice and peas or warm roti, each bite offers an explosion of flavor that transports you to the sun-soaked shores of Jamaica, making it a truly irresistible culinary experience.
jamaican curry goat caribbean Main ingredients
– Goat meat
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Curry powder
– Allspice
– Tomatoes
– Coconut milk
– Bell peppers
– Carrots
– Green onions
– Salt
– Black pepper
– Onion
– Garlic
– Ginger
– Scotch bonnet pepper
– Thyme
– Curry powder
– Allspice
– Tomatoes
– Coconut milk
– Bell peppers
– Carrots
– Green onions
– Salt
– Black pepper
jamaican curry goat caribbean Cooking methods
– Marinate goat meat with Jamaican curry powder, garlic, ginger, thyme, and scallions for several hours or overnight.
– Heat oil in a large pot over medium heat and sauté onions until translucent.
– Add marinated goat meat to the pot and brown on all sides.
– Stir in additional curry powder, scotch bonnet pepper, and chopped tomatoes.
– Pour in enough water or stock to cover the meat and bring to a boil.
– Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the meat is tender.
– Adjust seasoning with salt and pepper, and serve with rice or flatbread.
– Heat oil in a large pot over medium heat and sauté onions until translucent.
– Add marinated goat meat to the pot and brown on all sides.
– Stir in additional curry powder, scotch bonnet pepper, and chopped tomatoes.
– Pour in enough water or stock to cover the meat and bring to a boil.
– Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the meat is tender.
– Adjust seasoning with salt and pepper, and serve with rice or flatbread.
jamaican curry goat caribbean Unique flavors or features.
– Rich and spicy curry flavor
– Tender goat meat
– Aromatic herbs and spices
– Combination of heat from Scotch bonnet pepper
– Creamy coconut milk
– Sweetness from tomatoes and bell peppers
– Unique blend of Caribbean seasonings
– Infusion of ginger and garlic
– Savory depth from allspice and thyme
– Vibrant colors from fresh ingredients
– Tender goat meat
– Aromatic herbs and spices
– Combination of heat from Scotch bonnet pepper
– Creamy coconut milk
– Sweetness from tomatoes and bell peppers
– Unique blend of Caribbean seasonings
– Infusion of ginger and garlic
– Savory depth from allspice and thyme
– Vibrant colors from fresh ingredients
฿
835
฿8701
88%
835
฿8701
88%
Ratings