jamaican gizzard
Jamaican Gizzard is an enticing dish that celebrates the robust flavors of the Caribbean. The gizzards are marinated with a blend of spices, delivering a spicy and savory kick that tantalizes the taste buds. Slow-cooked to achieve a tender, succulent texture, each bite offers a delightful contrast between the juicy meat and slightly crispy exterior. The dish often features vibrant accompaniments such as colorful bell peppers and onions, beautifully presented on a plate that showcases the hearty portions. Served with rice or fried plantains, Jamaican Gizzard is not only a flavorful experience but also a visually appealing feast that captures the essence of Jamaican cuisine.
jamaican gizzard Main ingredients
– Chicken gizzards
– Onion
– Garlic
– Bell peppers
– Thyme
– Scotch bonnet pepper
– Ginger
– Soy sauce
– Black pepper
– Salt
– Lime juice
– Vegetable oil
– Onion
– Garlic
– Bell peppers
– Thyme
– Scotch bonnet pepper
– Ginger
– Soy sauce
– Black pepper
– Salt
– Lime juice
– Vegetable oil
jamaican gizzard Cooking methods
– Clean and rinse the chicken gizzards thoroughly.
– Cut gizzards into pieces if desired.
– Marinate gizzards with Jamaican spices, garlic, and lime juice for at least 30 minutes.
– Heat oil in a pot over medium heat.
– Sauté chopped onions, bell peppers, and thyme until soft.
– Add marinated gizzards to the pot and brown them on all sides.
– Pour in chicken broth or water and bring to a boil.
– Lower the heat, cover, and simmer for about 1-2 hours until tender.
– Adjust seasoning with salt and pepper to taste.
– Serve hot with rice or bread.
– Cut gizzards into pieces if desired.
– Marinate gizzards with Jamaican spices, garlic, and lime juice for at least 30 minutes.
– Heat oil in a pot over medium heat.
– Sauté chopped onions, bell peppers, and thyme until soft.
– Add marinated gizzards to the pot and brown them on all sides.
– Pour in chicken broth or water and bring to a boil.
– Lower the heat, cover, and simmer for about 1-2 hours until tender.
– Adjust seasoning with salt and pepper to taste.
– Serve hot with rice or bread.
jamaican gizzard Unique flavors or features.
– Bold, spicy seasoning blend
– Caribbean-inspired flavors
– Use of allspice and thyme
– Tangy notes from lime juice
– Sweet and spicy pepper kick
– Savory and juicy gizzard texture
– Rich aroma from slow cooking
– Robust flavor profile with heat balancing sweetness
– Caribbean-inspired flavors
– Use of allspice and thyme
– Tangy notes from lime juice
– Sweet and spicy pepper kick
– Savory and juicy gizzard texture
– Rich aroma from slow cooking
– Robust flavor profile with heat balancing sweetness
฿
143
฿7680
80%
143
฿7680
80%
Ratings