jamaican oxtail slow cooker
Jamaican oxtail slow cooker is a soul-warming dish that delights with its rich, bold flavors and tender, melt-in-your-mouth meat. Slow-cooked to perfection, the oxtail becomes incredibly succulent, infused with a savory blend of spices, including allspice, thyme, and Scotch bonnet peppers, which bring a hint of heat and aromatic depth. The sauce is thick, glossy, and packed with the sweetness of caramelized onions and earthy notes from vegetables like carrots and peppers, creating a harmonious balance. Served over fluffy rice or alongside dumplings, this dish is visually appealing with its deep brown color and vibrant garnishes, making it a comforting and indulgent culinary experience that brings the taste of the Caribbean to your table.
jamaican oxtail slow cooker Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Soy sauce
– Brown sugar
– Bay leaves
– Black pepper
– Salt
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Allspice
– Scotch bonnet pepper
– Beef broth
– Soy sauce
– Brown sugar
– Bay leaves
– Black pepper
– Salt
jamaican oxtail slow cooker Cooking methods
– Season oxtail with salt, pepper, and spices of choice.
– Heat oil in a skillet and brown oxtail on all sides, then transfer to slow cooker.
– Sauté onions, garlic, and ginger in the skillet until fragrant, then add to the slow cooker.
– Pour in beef broth, soy sauce, and Worcestershire sauce.
– Add carrots, bell peppers, thyme, and bay leaves into the slow cooker.
– Cover and cook on low for 8 hours or until oxtail is tender.
– Check for seasoning and adjust if necessary before serving.
– Serve with rice or bread to soak up the sauce.
– Heat oil in a skillet and brown oxtail on all sides, then transfer to slow cooker.
– Sauté onions, garlic, and ginger in the skillet until fragrant, then add to the slow cooker.
– Pour in beef broth, soy sauce, and Worcestershire sauce.
– Add carrots, bell peppers, thyme, and bay leaves into the slow cooker.
– Cover and cook on low for 8 hours or until oxtail is tender.
– Check for seasoning and adjust if necessary before serving.
– Serve with rice or bread to soak up the sauce.
jamaican oxtail slow cooker Unique flavors or features.
– Tender, slow-cooked oxtail
– Rich and savory broth
– Aromatic spices like allspice and thyme
– Addition of scotch bonnet peppers for heat
– Sweet and tangy notes from tomatoes and browning sauce
– Accompanied by hearty vegetables (carrots, onions, and celery)
– Served with rice and peas or mashed potatoes
– Deep, complex flavor that develops with slow cooking
– Rich and savory broth
– Aromatic spices like allspice and thyme
– Addition of scotch bonnet peppers for heat
– Sweet and tangy notes from tomatoes and browning sauce
– Accompanied by hearty vegetables (carrots, onions, and celery)
– Served with rice and peas or mashed potatoes
– Deep, complex flavor that develops with slow cooking
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279
฿9066
82%
279
฿9066
82%
Ratings