jamaican goat
Jamaican goat is a savory dish bursting with vibrant flavors, thanks to a marinated blend of aromatic spices like garlic, ginger, and allspice. The slow-cooked goat meat is exceptionally tender, melting in your mouth, while the rich, bold sauce offers a delightful balance of heat and earthiness. Typically served with rice and peas or alongside dumplings, its colorful presentation, garnished with fresh herbs, invites you to indulge in an authentic Caribbean experience that warms the soul and excites the palate.
jamaican goat Main ingredients
– Goat meat
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Allspice
– Black pepper
– Salt
– Lime juice
– Tomatoes
– Bell peppers
– Coconut milk
– Carrots
– Onion
– Garlic
– Ginger
– Thyme
– Scotch bonnet pepper
– Allspice
– Black pepper
– Salt
– Lime juice
– Tomatoes
– Bell peppers
– Coconut milk
– Carrots
jamaican goat Cooking methods
– Marinating the goat meat
– Browning the meat in a pan
– Sautéing aromatics (onions, garlic, ginger, peppers)
– Stewing in spices and broth
– Simmering until tender
– Optionally grilling or baking for finishing touches
– Serving with rice or flatbread
– Browning the meat in a pan
– Sautéing aromatics (onions, garlic, ginger, peppers)
– Stewing in spices and broth
– Simmering until tender
– Optionally grilling or baking for finishing touches
– Serving with rice or flatbread
jamaican goat Unique flavors or features.
– Use of bold spices such as allspice, thyme, and scotch bonnet peppers
– Incorporation of fresh herbs for brightness
– Slowly braised for deep, rich flavors
– Sweet and savory balance with ingredients like coconut milk or brown sugar
– Traditional cooking techniques, often featuring outdoor barbecuing or stewing
– Accompanied by staple sides like rice and peas or plantains
– Unique fusion of African, Spanish, and indigenous Caribbean influences
– Incorporation of fresh herbs for brightness
– Slowly braised for deep, rich flavors
– Sweet and savory balance with ingredients like coconut milk or brown sugar
– Traditional cooking techniques, often featuring outdoor barbecuing or stewing
– Accompanied by staple sides like rice and peas or plantains
– Unique fusion of African, Spanish, and indigenous Caribbean influences
฿
472
฿2730
74%
472
฿2730
74%
Ratings